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AGRICOLA PISCIOTTA S.R.L.S.
We produce Nocellara del Belice DOP (Protected Denomination of Origin) OLIVES by three generations. We got ORGANIC certification by the 2021.
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of...
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BAR LA FRAGOLA SRL
L'Azienda nasce nel 1988, fondata da Maurizio Cutraro. La sede è a Maletto, piccolo e suggestivo paese ai piedi dell'Etna nel versante nord orientale. Maletto è il comune più alto sull'Etna e della provincia di Catania, le sue peculiarità territoriali sono il terreno sciaroso formato da lave...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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CONSORZIO LIBERA TERRA MEDITERRANEO COOP. SOC. ONLUS
Centopassi is the winemaking entity of Libera Terra cooperatives that cultivate land confiscated from the mafia in Sicily. The vineyards are distributed in the Alto Belice Corleonese, an area where nature dominates, with overwhelming beauty, unmistakable horizons, and unforgettable sunsets.
The...
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F.lli La Gaetana S.S. Agricola
Our company
The Company La Gaetana, specialized in agricultural, was founded in 1970,
based on an idea by Francesco La Gaetana, father of the two brothers Dario
and Domenico. Generational transition has also led to an expansion of the family
business in terms of volumes and product variety,...
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FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
In our Vineyards we cultivate the best native Sicilian grapes by strictly following traditional and biological methods without neglecting the due attention to international grape varieties.
In particular, the vineyard of Contrada Sullerìa in Rodì Milici is located in a landscape of extraordinary...
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Baldovino Cabernet Sauvignon
Grape Varieties: Cabernet Sauvignon 100 %
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle.
Alcoholic Content: 13%
Colour: Deep ruby...
Italia - Sicilia
Baldovino Catarratto
Grape Varieties: Catarratto 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Chardonnay
Grape Varieties: Chardonnay 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Inzolia
Grape Varieties: Inzolia 100%
Aging: The wine ages in the bottle for at least two months before release on the market
Alcoholic Content: 12 %
Color: Straw yellow with greenish...
Italia - Sicilia
Baldovino Nero d'Avola
Grape Varieties: Nero d’Avola 100%
Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle
Alcoholic Content: 13%
Nose: rich of delicious...
Italia - Sicilia
Baldovino Syrah
Grape Varieties: Syrah 100%
Aging: After malolactic fermentation, the wine fines for about 3 months in tanks and then in the bottle
Alcoholic Content: 13%
Color: Intense ruby...
Italia - Sicilia
Black Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED, SLICED OR HALF CUTTED
Black Nocellara del Belice DOP at natural olives Cusà are made by oxidation of olives naturally fermented in water and salt. They have strong, intense and traditional flavors. Their colour is quite...
Italia - Sicilia
Cracked green Nocellara del Belice DOP olives in brine Cusà
The cracked olives are made following an ancient and traditional method of our area: the fresh olives, after being washed and selected, are crushed and placed in the drums with water and salt. Then...
Italia - Sicilia
Foglio Cinquanta
Grape Varieties: Nero d’Avola 100%
Aging: 6 months in French and American oak barrels. Then 6 months in bottle
Alcoholic Content: 13 % Vol.
Color: Deep and impenetrable ruby red with a...
Italia - Sicilia
Giato Grillo - Catarratto DOC Sicilia
Grape varieties: Grillo 60%, Catarratto 40%
Appellation: Sicilia Denominazione d'Origine Controllata
Agronomic approach: Certified organic
Alcohol: 12.92% Total acidity: 6.31 g/l pH:...
ITALIA - Sicilia
Giato Nero d'Avola - Perricone DOC Sicilia
Grape varieties: Nero d'Avola 70%, Perricone 30%
Appellation: Sicilia Denominazione d’Origine Controllata
Agronomic approach: Certified organic
Alcohol: 13,60% Total acidity: 5,50 g/l pH:...
ITALIA - Sicilia
Green Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED or SLICED
The green Nocellara del Belice DOP olives in brine are processed by sevillean method, which makes olives less bitter and suitable for every palate. They are straw green in color and they are ideal...
Italia - Sicilia
Kalsa
Grape Varieties: 100% Grillo
Aging: The wine ages in Barriques for at least three months before release on the market
Alcoholic Content: 12,5%
Color: Intense straw-yellow with green flecks
...
Italia - Sicilia
Mamertino Bianco
Grape Varieties: Grillo 50% - Inzolia 50 %
Aging: In stainless steel vats for a few months, and at least two months in the bottle
Alcoholic Content: 12,5%
Color: Bright straw-yellow with...
Italia - Sicilia
Mamertino Rosso
Grape Varieties: Nero d’Avola 90% - Nocera 10%
Aging: Six months in oak barrel, 225 liters barriques. 70% French 30% American oak. At least three months in the bottle
Alcoholic Content:...
Italia - Sicilia
Moro
Grape Varieties: Nero d’Avola 100 %
Aging:
After malolactic fermentation, the wine matures for about 6 months in stainless steel tanks then 3 months in barriques.
Bottle refining for at...
Italia - Sicilia
Placido Rizzotto Bianco - IGT Terre Siciliane
Grape varieties: Catarratto, Grillo, and other varieties
Appellation: Terre Siciliane Indicazione Geografica Tipica
Agronomic approach: Certified organic
Alcohol: 12,35% Total acidity: 5,90 g/l...
ITALIA - Sicilia
Placido Rizzotto Rosso - IGT Terre Siciliane
Grape varieties: Nero d’Avola, Syrah, and other varieties
Appellation: Terre Siciliane Indicazione Geografica Tipica
Agronomic approach: Certified organic
Alcohol: 12,80% Total acidity 5,20 g/l...
ITALIA - Sicilia
Sette Aje Chardonnay-Inzolia
Grape Varieties: Chardonnay 50% - Inzolia 50 %
Aging: In stainless steel vats for a few months, and at least two months in the bottle
Alcoholic Content: 12%
Color: Intense and lively golden...
Italia - Sicilia
Sette Aje Frappato
Grape Varieties: Frappato 100 %
Ageing: The wine age for about 6 months in stainless steel tanks. Bottle refining for at least 3 more months follows.
Alcoholic Content: 13,5 %
Color: Intense...
Italia - Sicilia
Sette Aje Inzolia Catarratto
Grape Varieties: Inzolia 50 % - Catarratto 50%
Aging: In stainless steel vats for a few months, and at least two months in the bottle
Alcoholic Content: 12%
Color: Golden Yellow
Nose:...
Italia - Sicilia
Sette Aje Nerello Mascalese
Grape Varieties: Nerello Mascalese 100 %
Aging: After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows
Alcoholic Content: 13,5 %
Color: Clear,...
Italia - Sicilia
Sette Aje Nero d'Avola
Grape Varieties: Nero d’Avola 100 %
Aging: After malolactic fermentation, the wine matures for about 9 months in stainless steel tanks. Bottle refining for at least 3 more months...
Italia - Sicilia
Sullerìa Bianco
Grape Varieties and Blend: 40% Inzolia – 30% Grillo – 30% Catarratto
Vinification: Picked during the night, the crop was refrigerated before the operations of de-stemming and pressing. The...
Italia - Sicilia