Results
ANTICHE TRADIZIONI DI GRAGNANO SRL
We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....
Company detailCategories
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Company detailCategories
Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
Categories
LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
Categories
LIGUORI PASTIFICIO DAL 1820 S.P.A
The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...
Categories
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Company detailCategories
PASTIFICIO G.M. IROLLO S.R.L.
The G.M.Irollo pasta factory was born in Italy in Gragnano,
a city that has always been recognized as the European capital of dry pasta production.
Our pasta factory produces exclusively artisan gluten-free pasta.
We follow the ancient IGP production process of Gragnano, even if the...
Categories
PASTIFICIO MARULO SRL
Pastificio Marulo - an artisan company based in Torre Annunziata (Naples) Italy - produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is fully traceable, even in blockchain, to guarantee a product of absolute excellence. Every element of processing -...
Company detailCategories
Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
Categories
Artisan Traditional Gluten Free Pasta
The one and only artisan - Traditional Gluten Free Pasta!
Italia - Campania
Bavette
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Caccavella
The Biggest Pasta in the world!
Italia - Campania
Calamarata
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Candela
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Casarecce
Gluten Free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze die, slow drying process.
Weight: 500...
Italia - Campania
Casereccia
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Ditali
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Dried / Fresh /Frozen Pasta
The buononaturale pasta is made semi-artisanally through bronze wire drawing, with simplicity and passion, in the fertile southern Italian province of Irpinia. The dough, made from durum wheat...
Italia - Campania
Elica
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Fusillo
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Giant Fusilli
Long Big Fusilli, handmade!
Italia - Campania
Gluten free "artisan" Pasta
Farabella most special line include Mafaldine (a typical shape from the campania regional) and Ziti (a typical Napolitan shape)
Perfect to prepare hearty dishes!
Italia - Abruzzo
Gluten free egg pasta
One of Farabella newest lines, already very succesful!
The Gluten Free egg pasta range includes: Tagliatelle, Pappardelle and Fettuccine.
They are made with the best corn and rice flours,...
Italia - Abruzzo
Gluten free MAXI Gnocchi
The NEW Farabella MAXI Gluten free potato gnocchi are naturally gluten free, as good and soft as homemade.
Larger in size and made with a new recipe for a truly "extra large" taste.
Italia - Abruzzo
Gluten free ORGANIC pasta (short and long cuts)
Our Organic Gluten Free Pasta is made with an organic corn and organic rice blend basis following unique recipes and choosing only the finest ingredients. This allows us to produce truly Italian...
Italia - Abruzzo
Gluten free ORGANIC pasta (Tagliatelle)
Our Organic Gluten Free Pasta is made with an organic corn and organic rice blend basis following unique recipes and choosing only the finest ingredients. This allows us to produce truly Italian...
Italia - Abruzzo
Gluten free ORGANIC Potato Gnocchi with Rice
Made in Abruzzo, Italy, our ORGANIC Gluten-Free Potato & Rice Gnocchi are expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat!...
Italia - Abruzzo
Gluten free ORGANIC Potato MINI Gnocchi with rice
Made in Abruzzo, Italy, our Gluten-Free ORGANIC Potato & Rice MINI Gnocchi are expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the...
Italia - Abruzzo
Gluten free pasta "FUNCTIONAL 100% Brown Rice - Short Cuts
Our Gluten Free Pasta is made with the finest ingredients and GMO free. This allows us to produce truly Italian gluten free pasta of the highest quality. Across our great pasta making experience, we...
Italia - Abruzzo
Gluten free pasta "FUNCTIONAL" Brown Rice and Teff - Short Cuts
Our Gluten Free Pasta is made with the finest ingredients and GMO free. This allows us to produce truly Italian gluten free pasta of the highest quality. Across our great pasta making experience, we...
Italia - Abruzzo
Gluten free pasta "FUNCTIONAL" with Brown Rice and Teff - Tagliatelle
Our Gluten Free Pasta is made with the finest ingredients and GMO free. This allows us to produce truly Italian gluten free pasta of the highest quality. Across our great pasta making experience, we...
Italia - Abruzzo
Gluten free pasta (jumbo / special shapes)
Our Gluten Free Pasta is made with a corn and rice blend following unique recipes and choosing only the finest ingredients and GMO free. This allows us to produce truly Italian gluten free pasta of...
Italia - Abruzzo