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AGRICOLA PISCIOTTA S.R.L.S.
We produce Nocellara del Belice DOP (Protected Denomination of Origin) OLIVES by three generations. We got ORGANIC certification by the 2021.
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of...
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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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OLIO GUGLIELMI
Olio Guglielmi is a family company producing premium quality Italian extra virgin olive oil from Puglia region, since 1954.
Company’s philosophy is to combine old traditions passed down from generation with real customers’ needs by offering an absolutely excellent product, characterized by...
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PAPARELLA SALVATORE E FRANCESCO SRL
Frantoio Paparella, a historic producer founded in 1891 in Barletta, stands out in the b2b food world as a renowned producer of high-quality extra virgin olive oil. Its production is exclusively based on the prized olive varieties cultivated in the charming region of Puglia, with the famous...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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ROMANO VINCENZO & C.
Frantoio Romano was born in 1959, from the family company Romano that on the western side of Etna, cultivates and selects the most valuable native varieties and the best adapted varieties that make this area one of the most fertile in Sicily.
Frantoio Romano specializes in the production of top...