Results
AGRICOLA PISCIOTTA S.R.L.S.
We produce Nocellara del Belice DOP (Protected Denomination of Origin) OLIVES by three generations. We got ORGANIC certification by the 2021.
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of...
Categories
IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
Categories
OLIO GUGLIELMI
Olio Guglielmi is a family company producing premium quality Italian extra virgin olive oil from Puglia region, since 1954.
Company’s philosophy is to combine old traditions passed down from generation with real customers’ needs by offering an absolutely excellent product, characterized by...
Categories
PAPARELLA SALVATORE E FRANCESCO SRL
Frantoio Paparella, a historic producer founded in 1891 in Barletta, stands out in the b2b food world as a renowned producer of high-quality extra virgin olive oil. Its production is exclusively based on the prized olive varieties cultivated in the charming region of Puglia, with the famous...
Company detailCategories
ROMANO VINCENZO & C.
Frantoio Romano was born in 1959, from the family company Romano that on the western side of Etna, cultivates and selects the most valuable native varieties and the best adapted varieties that make this area one of the most fertile in Sicily.
Frantoio Romano specializes in the production of top...