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CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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CCS SRL
Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene.
The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC.
We are a...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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TERRE CEVICO SOC. COOP. AGRICOLA
Terre Cevico is one of the 15th biggest wine producers in Italy, supplier of the most important supermarket chains in Italy and worldwide, for packed product cooperating as supplier with Bacardi-Martini Group. The Company includes 3 bottling plants, 20 wineries, 5000 associated wine- growers,...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
BORGOFULVIA Bonarda Impero DOC
Bonarda Colli Piacentini Doc
Bonarda 100%
13,5% vol
13 g/l
18-20°C
Bordeaux Impero 0,75 l
Manual harvest in separate boxes. Grapes are picked up at full ripening. After
the manual harvest...
Italia - Emilia-Romagna
BORGOFULVIA Gutturnio Superiore Impero DOC
Gutturnio Superiore Doc
Barbera 60%, Croatina (Bonarda) 40%
13,5% vol
4 g/l
18°C
Bordeaux Impero 0,75 l
After the vintage, the grape is macerated with daily pumping over. The fermentation is...
Italia - Emilia-Romagna
BORGOFULVIA Malvasia Impero IGT
Malvasia Emilia Igt
Malvasia di Candia aromatica 100%
13% vol
13 g/l
6-8°C
Bordeaux Impero 0,75 l
Manual harvest in boxes. A part of the
grapes is picked up late. After the manual harvest...
Italia - Emilia-Romagna
BORGOFULVIA Moscato Spumante Dolce
Vino Spumante di Qualità del tipo
Aromatico Moscato Dolce
Moscato
7,5% vol
60 g/l
6-8°C
Special Champagne Flute 0,75 l
Cryomaceration. The fermentation is
made with selected yeasts at a...
Italia - Emilia-Romagna
BORGOFULVIA Spumante Brut
Vino Spumante Brut
11,5% vol
12 g/l
6-8°C
Special Champagne Flute 0,75 l
After a soft pressing, a low temperature fermentation and a careful passage
in pressure tank for 6 months, we get
this...
Italia - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
CECCO Rosso d'Italia 14%vol
CATEGORY
Still red wine
GRAPE VARIETY
Barbera, Bonarda, Cabernet
ALCOHOLIC STRENGHT
14% vol
RESIDUAL SUGAR
14 g/l
SERVING TEMPERATURE
14-16°C
KIND OF BOTTLE
Heavy burgundy...
Italia - Emilia-Romagna
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
Colli Bolognesi Pignoletto DOCG Superiore
Still wine with delicate fragrance. The flavor is persistent, dry and harmonic. Light yellow color.
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Flavored
The flavoured extra virgin olive oil is produced with local oil, mainly obtained from the variety Lavagnina.
The aromas, distilled and added in different percentages to the oil, enrich it without...
Italia - Emilia-Romagna
FARRO PASTA Organic Pasta Al Farro - 100% Made In Italy
Our Spelt Pasta, made with 100% Organic Spelt Flour, stone ground, bronze drawn and slowly dried at low temperature. For lovers of simplicity the sweet and aromatic taste of spelt, cultivated in a...
Italia - Emilia-Romagna
Flour Type "0"
It is produced from cereals from the region Emilia Romagna from local farmers near the cities of Modena and Reggio Emilia. It is ideal for the production of short leavened bread. Available formats:...
Italia - Emilia-Romagna