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CANTINE QUATTRO VALLI S.R.L.
Cantine 4 Valli is the largest private wine Company in the Piacenza area and is leader in the production of wines, appreciated nationally and exported all over the world.
The name Cantine 4 Valli comes from the idea of becoming a center for the production of wines obtained from grapes from...
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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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CCS SRL
Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene.
The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC.
We are a...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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TERRE CEVICO SOC. COOP. AGRICOLA
Terre Cevico is one of the 15th biggest wine producers in Italy, supplier of the most important supermarket chains in Italy and worldwide, for packed product cooperating as supplier with Bacardi-Martini Group. The Company includes 3 bottling plants, 20 wineries, 5000 associated wine- growers,...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
BORGOFULVIA Moscato Spumante Dolce
Vino Spumante di Qualità del tipo
Aromatico Moscato Dolce
Moscato
7,5% vol
60 g/l
6-8°C
Special Champagne Flute 0,75 l
Cryomaceration. The fermentation is
made with selected yeasts at a...
Italia - Emilia-Romagna
Colli Bolognesi Pignoletto DOCG Superiore
Still wine with delicate fragrance. The flavor is persistent, dry and harmonic. Light yellow color.
Italia - Emilia-Romagna
Gutturnio Superiore Montemartini
Grapes are hand-picked in October. They are then
pressed, followed by alcoholic fermentation and skin
maceration for 4-6 days at a temperature of 26 °C.
Malolactic fermentation and subsequent...
Italia - Emilia-Romagna
Just Secco Glera IGT
wine of fresh taste, fruity bouquet with hints of goden apple and acacia flowers. Strictly from the Glera grape variety, this wine is excellent as an aperitif
Italia - Emilia-Romagna
Lambrusco bianco dell'Emilia IGP sweet
Sparkling wine with fruity fragrance; the flavor is sweet, delicate and harmonic; the color is straw white. Persistent foam.
Italia - Emilia-Romagna
LAMBRUSCO DI MODENA D.O.P BIOLOGICO
Organic Lambrusco’s grapes from the province of Modena, worked according the regulations of the organic certifications.
Italia - Emilia-Romagna
Lambrusco di Modena DOP sweet
Sparkling wine with vinous and fruity aroma; the flavor is sweet and full body. Deep red color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Modena DOP-Stile line
Sparkling wine with fruity and vinous aroma; The flavor is sweet and full bodied. Deep red color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Modena rosè DOP sweet
Sparkling wine with fruity and aromatic fragrance; the flavor is sapid, sweet, delicate and harmonic. Rosé color. Persistent froth.
Italia - Emilia-Romagna
Lambrusco di Sorbara DOP-Stile Line
Red vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.
Italia - Emilia-Romagna
Lambrusco Grasparossa di Castelvetro DOP-Stile Line
Sparkling wine with a distinctly winey and particularly fragrant aroma; it has a dry body and harmonious flavor. Deep red color. Persistent foam.
Italia - Emilia-Romagna
Lambrusco Mantovano DOP-Stile Line
Sparkling wine with red fruits perfume; sapid and and vinous aroma with a blackberry aftertaste. Deep red ruby color.
Italia - Emilia-Romagna
Lambrusco Salamino di Santa Croce DOP-Stile Line
Red vinification with short maceration on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.
Italia - Emilia-Romagna
Malvasia di Candia DOC
Very mature and healthy grapes are hand-picked and
selected. They are then pressed with a soft press
method and allowed to ferment at a temperature that
does not exceed 20 °C. Subsequently, the...
Italia - Emilia-Romagna
Metodo Classico Montemartini
Produced with Pinot Noir and Ortrugo grapesharvested by hand from the best vineyards in the area. Soft pressing of the grapes, static decanting of themust obtained and alcoholic fermentation in steel...
Italia - Emilia-Romagna
Piazza Grande
Light Rosé color with intense, fresh and floral Aroma; the flavor with strong personality, is well balanced, with clear memoirs of small red fruit. Fine persistent perlage.
Italia - Emilia-Romagna
Pignoletto DOP
White vinification without maceration on the skins, cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth.
Italia - Emilia-Romagna
Pignoletto DOP-Valsamoggia line
Sparkling wine with fruity fragrance. The flavor is sapid, lively and clean. White straw color. Persistent foam.
Italia - Emilia-Romagna
Pinot Grigio Delle Venezie DOC
Grapes are destemmed and softly pressed, then they are left in the press for a short maceration without oxygen. The must is then separated from the skins through a soft pressing and then undergoes...
Italia - Emilia-Romagna