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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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DAVIA SPA
Davia Spa is a tomato processing industry located in Southern Italy, in Gragnano
The main products that Davia produces are whole peeled tomato, chopped tomato, tomato puree, cherry tomato
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Delikatesse s.r.l.
The Delikatesse company was founded in 2000. It is based in Italy, in the municipality of Roccapiemonte, in the provice of Salerno and it is located a few kilometers from the wonderful Amalfi coast.
The owners are two brothers, Michele sessa (sales manager) and Raffaele sessa (production manager)....
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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MONTALBANO INDUSTRIA AGROALIMENTARE SPA
Montalbano Ind. Agr. Spa, founded in 1965, is today a company combining tradition with innovation and technology. Set in the hearth of Tuscany and with high quality and safety standards, proved by certifications such as ISO; BRC; IFS; and RINA (for occupational health and safety), Montalbano...
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Rinci Srl
Rinci is an artisanal company, based in the heart of Parco del Conero, Marche, Italy. Francesco, Luca and Alessandro are the young Rinci owners, which have made the Paccasassi, a spontaneous plant, cultivable. They have done it inside the Natural Park where this same plant is protected. Our core...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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"PATÉ" and "BRUSCHETTE" TENUTA FRAGASSI SPREADS 145G
Our current assortment includes:
SPREADS - PATÉ
Z5106 Black Olives spread- Patè di Olive Nere
Z5107 Green Olives spread- Patè di Olive Verdi
Z5108 Hot & Spicy spread- Patè Piccante
Z5110...
Italia - Abruzzo
Black olives paté
Shelf life: 30 months - Without dyes and preservatives - Handcrafted
A very tasty cream obtained by grinding the pulp of the olives. Excellent to spread on crackers, canapés, stale bread slices,...
Italia - Campania
Green olives paté
Shelf life: 30 months - Without dyes and preservatives - Handcrafted
A very tasty cream obtained by grinding the pulp of the olives. Excellent to spread on crackers, canapés, stale bread slices,...
Italia - Campania
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Orange dressing based on extra virgin olive oil
Shelf life: 24 months - Without dyes and preservatives - Handcrafted
Suitable for chicken and fish. It is ideal for seasoning roasts.
Italia - Campania
PACCASASSI IN EXTRA VERGIN OLIVE OIL
sea fennel in oil is extremely versatile and is ideal for imaginative appetizers or together with top quality meat, salami, fish dishes and dairy products. Perfect eaten alone on bread or with...
Italia - Marche
PACCASASSI PESTO
this innovative pesto is ideal as condiment for pasta and spread on toasted bread.
Portions for pasta: 3-4.
Instruction for use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
PACCASASSI RED PESTO
ideal to season pasta and on toasted bread / bruschetta.
Portions for pasta: ¾ .
Use: Amalgamate pesto with cooking water and pour directly on pasta.
Italia - Marche
Paccasassi Sauce
it is ideal as condiment for bruschetta, sandwiches, salads or to give originality to classic fish dishes and boiled meat. Excellent to enhance flavour and savory of pasta condiments.
Italia - Marche
Pandoro Caramello Salato
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Pandoro Classico
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettoncino Cherry in box
The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini...
Italia - Veneto
Panettoncino Chocolate in fabric bag
The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini...
Italia - Veneto
Panettone 5 Agrumi
The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma, obtained by natural leavening, starting from sourdough, and is the result of 72 hours of patient craftsmanship. The...
Italia - Veneto
Panettone al Mandarino
The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is...
Italia - Veneto
Panettone Albicocca e Zenzero
The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from...
Italia - Veneto
Panettone Amarena
The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...
Italia - Veneto
Panettone Arancia Cioccolato
The Orange and Chocolate Panettone is a naturally leavened cake characterised on the surface by the typical scarpatura. The yellow, well-veined dough is enriched with fragrant candied orange peel...
Italia - Veneto
Panettone Chocolat
The Panettone Chocolat is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with delicious dark chocolate drops.
Italia - Veneto
Panettone Classic a.D. 1476 1kg – Milano
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Classico 3kg - Magnum
The Classic Panettone Magnum 3kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a...
Italia - Veneto
