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ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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Caramel free Balsamic vinegar of Modena IGP
Original Italian Balsamic Vinegar of Modena Caramel free. Supplied in Bulk 1000 lt or bottled.
Different qualities available. Also for organic.
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Pandoro Caramello Salato
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Pandoro Classico
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettoncino Cherry in box
The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini...
Italia - Veneto
Panettoncino Chocolate in fabric bag
The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini...
Italia - Veneto
Panettone 5 Agrumi
The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma, obtained by natural leavening, starting from sourdough, and is the result of 72 hours of patient craftsmanship. The...
Italia - Veneto
Panettone al Mandarino
The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is...
Italia - Veneto
Panettone Albicocca e Zenzero
The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from...
Italia - Veneto
Panettone Amarena
The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...
Italia - Veneto
Panettone Arancia Cioccolato
The Orange and Chocolate Panettone is a naturally leavened cake characterised on the surface by the typical scarpatura. The yellow, well-veined dough is enriched with fragrant candied orange peel...
Italia - Veneto
Panettone Chocolat
The Panettone Chocolat is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with delicious dark chocolate drops.
Italia - Veneto
Panettone Classic a.D. 1476 1kg – Milano
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Classico 3kg - Magnum
The Classic Panettone Magnum 3kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a...
Italia - Veneto
Panettone Classico A.D. 1476 in Cappelliera
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...
Italia - Veneto
Panettone Marron Glacé
The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with...
Italia - Veneto
Panettone NeroSale
The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...
Italia - Veneto
Panettone Pera e Cioccolato
Panettone with pears and selected monorigin cru chocolate - in Fabric Bag
Italia - Veneto
Panettone Pistacchio Matcha
The artisanal Panettone Pistachio Matcha is a new and elegant representation of the traditional Christmas cake, which unravels itself bite after bite, capturing the sight, intriguing the sense of...
Italia - Veneto
Panettone Regal Cioccolato
The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara...
Italia - Veneto
Slice Mandarino
The Mandarin Panettone by the slice is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative...
Italia - Veneto