Results
AZIENDA UGGIANO
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it...
Company detailCategories
BOSIO FAMILY ESTATES S.R.L.
IN SANTO STEFANO BELBO, IN THE HEART OF THE LANGHE, THE BOSIO FAMILY HAS BEEN MAKING WINE FOR THREE GENERATIONS.
Grapes are grown on the more than 30 hectares of property and selected from more than 150 historical vintners, whose vineyards exceed 700 hectares in the areas most vocated areas of...
Categories
CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
Company detailCategories
* Organic peppers in extra virgin olive oil
Shelf life 30 months
Italia - Campania
Aglianico Extra jelly Wine
Shelf life: 30 months - Handcrafted
"Aglianico" extra wine jelly is a sublime delicacy, with a unique flavor and taste. It has as its base the Aglianico wine from Campania. It is to be used as a...
Italia - Campania
CABERNET SAUVIGNON TOSCANA IGT FALCONERI
GRAPES VARIETY 85% Cabernet Sauvignon, 15% Sangiovese
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI CLASSICO DOCG ROCCIALTA
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Toscana
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is...
Italia - Toscana
CHIANTI CLASSICO RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained...
Italia - Toscana
CHIANTI COLLI FIORENTINI DOCG SKYLINE
GRAPES VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation...
Italia - Toscana
CHIANTI DOCG ROCCIALTA
GRAPES VARIETY:90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After a soft crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
CHIANTI RISERVA DOCG ROCCIALTA
90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is...
Italia - Toscana
CHIANTI RISERVA DOCG UGGIANO
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s...
Italia - Toscana
GOVERNO ALL'USO TOSCANO - TOSCANA IGT
GRAPES VARIETY: 90% Sangiovese, 10% Canaiolo
REGION OF ORIGIN: Tuscany
WINEMAKING: Grapes are hand-picked in boxes. After crushing, grapes are fermented in stainless steel tanks by selected...
Italia - Toscana
MERLOT TOSCANA IGT PETRAIA
85% Merlot, 15% Cabernet Sauvignon
After fermentation our Petraia is aged in French oak barrels for 16 months and then in big oak casks for further 12 months. Refined in bottle for at least 12...
Italia - Toscana
Peppers extra jam
Shelf life: 30 months - Without added pectin - Handcrafted processing
The pepper jam is particularly suitable both for breakfast spread on dry bread and biscuits or to accompany fresh or aged...
Italia - Campania
PROSECCO DOC EXTRA DRY LUNARE
GRAPES VARIETY: 100% Glera
REGION OF ORIGIN: Veneto
WINEMAKING: White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine...
Italia - Toscana
SYRAH TOSCANA IGT SYRA'
100% Syrah
REGION OF ORIGIN: Toscana
WINEMAKING: Controlled temperature fermentation with extended maceration of 20-22 days at 26-28 ° C.
AGEING: Refinement in French oak barrels for 6 months,...
Italia - Toscana
VERMENTINO TOSCANA IGT PRESTIGE
GRAPES VARIETY: 100% Vermentino
REGION OF ORIGIN: Tuscany
WINEMAKING: Before crushing grapes are cooled at 10-12°C for 12-15 hours to extract many primary aromas from the skins. After this cold...
Italia - Toscana