Results
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Company detailCategories
IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
Company detailCategories
Laboratorio alimentare Cecchin Andrea e Carlo Srl
At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...
Categories
NATURA & SAPORI TRUFFLE
Natura & Sapori is an Italian company highly skilled in the Truffle field, one of the rarest products on earth. Natura & Sapori is located in the Molise region, a land naturally rich of white and black truffle, one of the largest wild truffle areas in Italy, which is becoming more and more...
Company detailCategories
SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
Categories
Tesori del Matese srl
Tesori Del Matese is a leading Italian company with its head office in Molise. It is one of the most important companies in the manufacturing and marketing of truffle products, including mushrooms and fresh truffles. Thanks to the trade of their products with various countries, the export branch...
Company detailCategories
VERDE ABRUZZO SRL - FRAGASSI
Verde Abruzzo has been engaged in the production and distribution of a variety of top-quality food products for many years. The company, nestled in the Aprutine hills, half-way between the seaside and the mountains, is run by Gianni Fragassi, the owner, and his wife Ester. They are both...
Company detailCategories
"100% ITALIAN" EXTRA VIRGIN OLIVE OIL TENUTA FRAGASSI
Italia - Abruzzo
"I CLASSICI SOTTOLIO" VEGETABLES IN OIL TENUTA FRAGASSI
Italia - Abruzzo
"PATÉ" and "BRUSCHETTE" TENUTA FRAGASSI SPREADS 145G
Our current assortment includes:
SPREADS - PATÉ
Z5106 Black Olives spread- Patè di Olive Nere
Z5107 Green Olives spread- Patè di Olive Verdi
Z5108 Hot & Spicy spread- Patè Piccante
Z5110...
Italia - Abruzzo
ARTICHOKES AND PARMIGIANO REGGIANO CHEESE SAUCE WITH TRUFFLE (180g)
INGREDIENTS: Artichokes 48%, olive oil, Parmigiano Reggiano DOP cheese 8%, summer truffle (Tuber Aestivum Vitt.) 3%, wine vinegar, black pepper, garlic, salt, natural flavoring, antioxidant, acidity...
Italia - Molise
Black truffle carpaccio (slices) 80g - 180g - 500g
Selected among the best black summer truffles, perfect in shape, smell and flavor. Preserved extra virgin olive oil, instead of fresh truffles, can be consumed out of season.
Italia - Molise
Black truffle taralli/grissini snack 130g
The unique taste of TRUFFLE meets the simplicity of the TARALLO or GRISSINI. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient...
Italia - Molise
Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Cappelletti with raw ham
The pride of Romagna. Cappelletti stuffed with prosciutto, meat and capon for the holidays, an absolute tastiness with broth, but great to enjoy dry as well.
Italia - Veneto
Crespella ham and stracchino cheese - 175 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella ham and stracchino cheese - 350 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella porcini mushrooms - 350 gr.
The unmistakable and distinct taste of porcini mushrooms in a creamy and enveloping filling that evokes the scent of autumn, to be savored in every season.
Italia - Veneto
Crespella spinach and ricotta - 350 gr.
The combination of spinach with ricotta cheese has now become a classic that makes this dish perfect every day.
Italia - Veneto
Crespella tomato and mozzarella - 175 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella tomato and mozzarella - 350 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella zucchini and brie - 350 gr.
Zucchini and brie are a perfect pair. They make our dish special by giving delicacy and creaminess.
Italia - Veneto
Fagottini with raw ham
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Fagottini with speck
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
GIARDINIERA SPREAD (180g)
INGREDIENTS: grilled vegetables in variable proportion (peppers, eggplants, zucchini) 59%, olive oil, grilled carrots, grilled red onion, wine vinegar, salt, parsley, antioxidant, acidity regulator....
Italia - Molise
Gluten free "artisan" Pasta
Farabella most special line include Mafaldine (a typical shape from the campania regional) and Ziti (a typical Napolitan shape)
Perfect to prepare hearty dishes!
Italia - Abruzzo
Gluten free egg pasta
One of Farabella newest lines, already very succesful!
The Gluten Free egg pasta range includes: Tagliatelle, Pappardelle and Fettuccine.
They are made with the best corn and rice flours,...
Italia - Abruzzo