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ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
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DEA società benefit SRL
Dea is located in the Tuscia area of Viterbo (north of Rome).
We are leading manufacturers of organic spreads and offer:
high quality hazelnut and chocolate spreads with and without milk
pure nut butters
pure seed butters
. Innovative recipes: Protein cream, Salted...
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IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
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Ortofrutta Terre di Ecor Soc. Cons. Agr. a R. L.
Ortofrutta Terre di Ecor is an organization of 27 italian farms focused on the production of organic and biodynamic fruits and vegetables. Customer satisfaction and sustainability, both from an environmental and social point of view, are the main values we pursue in every step of our activity, from...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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SURMONT SPA
Surmont SPA, is an Italian family owned business, leader in the production of frozen mushrooms and frozen ready meals; since 1998, the constant commitment to quality and innovation as a priority, has made of Surmont SPA an ideal partner for many international retailers and food service...
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Caramel free Balsamic vinegar of Modena IGP
Original Italian Balsamic Vinegar of Modena Caramel free. Supplied in Bulk 1000 lt or bottled.
Different qualities available. Also for organic.
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
DRIED PORCINI MUSHROOMS
"RE PORCINO BRAND"
Dried mushrooms of the species Boletus edulis and related group. Obtained by harvesting and processing fresh mushrooms collected in Italy.
The mushrooms are cleaned of soil and...
Italia - Emilia-Romagna
Fresh celery
Various varieties of celery available from October to May.
Celery can be packed in reusable boxes, loose, in single bags or with specific labels, with variable quantities depending on the customer's...
Italia - Veneto