Results
BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
Company detailCategories
Caffè Duetto srl
We are a special roaster company (located in the Italian region of Puglia), innovative, modern and high tech, which produces an Italian espresso certified as "health-friendly" thanks it lowest natural caffeine content in the market (only 1,2%) and its richness of natural antioxidants, an...
Company detailCategories
CAFFE GIOIA - LABCAFFE S.A.S
THE HISTORY
It all starter over half a century ago, when Mr. Domenico Gioia bought from an Italo-American man a grocery, in which he not only sold several products but he was also used to roast raw coffee, to create handicraft blends and handmade packaging.
So far, passion and devotion for this...
Categories
CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
Company detailCategories
Delikatesse s.r.l.
The Delikatesse company was founded in 2000. It is based in Italy, in the municipality of Roccapiemonte, in the provice of Salerno and it is located a few kilometers from the wonderful Amalfi coast.
The owners are two brothers, Michele sessa (sales manager) and Raffaele sessa (production manager)....
Categories
Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
Company detailCategories
DOLCIARIA NALDONI DI NALDONI LUCA
Dolciaria Naldoni: wholesale confectionery company
We are a confectionery company producing wholesale sweets for large-scale distribution, wholesalers and shops. We were born in 2011 but the tradition and history of our products are daughters of the old family bakery, born in 1951. Dolciaria...
Categories
9. CHOCOLATES
Mild Coffee Beans covered with the finest chocolate
Mild coffee beans are enhanced by the delicate taste of chocolate: a high quality, non-acidic chocolate with an intense cocoa aroma. The soft...
Italia - Puglia
APRICOT SHORTBREAD HEARTS
Apricot Shortbread Hearts are crunchy, crumbly and truly delicious biscuits made with shortcrust pastry and generously filled with apricot jam. Perfect to offer for breakfast or for a snack!
Italia - Emilia-Romagna
ARAGOSTINE GIANDUIA FILLING
Sicilian aragostine stuffed with gianduia cream.
Italia - Emilia-Romagna
ARAGOSTINE LEMON FILLING
Sicilian aragostine stuffed with lemon cream.
Italia - Emilia-Romagna
ARAGOSTINE PISTACHIO FILLING
Sicilian aragostine stuffed with pistachio cream.
Italia - Emilia-Romagna
ARAGOSTINE RHUM FILLING
Sicilian aragostine stuffed with rhum cream.
Italia - Emilia-Romagna
ARAGOSTINE SALTED CARAMEL FILLING
Sicilian aragostine salted caramel filling.
Italia - Emilia-Romagna
ARAGOSTINE WHITE CREAM FILLING
Sicilian aragostine stuffed with white cream cream.
Italia - Emilia-Romagna
ARAGOSTINE ZABAGLIONE FILLING
Sicilian aragostine stuffed with zabaglione cream.
Italia - Emilia-Romagna
BISCOTTI CASARECCI
These biscuits are prepared with all the traditional ingredients: flour, milk, eggs. They are simple and genuine; try them with a cappuccino for breakfast or with your afternoon tea.
Italia - Emilia-Romagna
BISCOTTI CASARECCI INTEGRALI
These biscuits are prepared with whole wheat flour. They are very nutritious, rich in fibres so that sugars and fats are only partially absorbed; they also contribute to regulating the intestine and...
Italia - Emilia-Romagna
BISCOTTI CASARECCI WITH CHOCOLATE DROPS
These biscuits with chocolate drops are crunchy and healthy; they are also palm oil free. Soak them into milk, they are perfect for a healthy and nutritious breakfast! We only use milk coming from...
Italia - Emilia-Romagna
Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
CANNOLI CAPPUCCINO FILLING
Sicilian cannoli stuffed with cappuccino cream.
Italia - Emilia-Romagna
CANNOLI GIANDUIA FILLING
Sicilian cannoli stuffed with Gianduia cream.
Italia - Emilia-Romagna
CANNOLI LEMON FILLING
Sicilian cannoli stuffed with lemon cream.
Italia - Emilia-Romagna
CANNOLI PISTACHIO FILLING
Sicilian cannoli stuffed with pistachio cream.
Italia - Emilia-Romagna
CANNOLI SALTED CARAMEL FILLING
Sicilian cannoli stuffed with salted caramel cream.
Italia - Emilia-Romagna
CANNOLI WHITE CREAM FILLING
Sicilian cannoli stuffed with white cream.
Italia - Emilia-Romagna
CANNOLI ZABAGLIONE FILLING
Sicilian cannoli stuffed with zabaglione cream.
Italia - Emilia-Romagna
CASARECCI FROM ROMAGNA
These biscuits pay a tribute to our beautiful Romagna land: they are prepared with slightly refined flour which comes entirely from Romagna. They are perfect for those who are looking for a typical...
Italia - Emilia-Romagna
CASTAGNOLE WITH ALCHERMES FLAVOURING
It is a small pastry which is firstly baked then soaked into an alchermes liquor and sprinkled with sugar. It is typically produced during Carnival time in Romagna.
Italia - Emilia-Romagna