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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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UNION SRL
Union srl was founded in 1986 in Alberobello (BA) inspired by the entrepreneurial spirit of the Casulli family.
After the success in the clothing industry and in particular in the production of extremely prestigious women’s garments—for fashion house like Prada, Marni, Valentino, Bottega...
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VALLEDORO
Valledoro was founded in 1954 by Freeuccio Zubani and Rina Consoli. Since then, our company has taken on board two more Zubani generations, leading to an important evolution in terms of volumes and production diversification. Today - with seven production lines - Valledoro is one of the leading...
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Almond and Black Pepper Crispy Twists, 250g
Intrecciate (Twists) are traditional snacks from the heart of Apulia and South Italy. They are obtained intertwining two taralli (the most famous snack from Apulia). Made of few, totally natural and...
Italia - Puglia
APERIGRI' BREADSTICKS WITH "GRANA PADANO" CHEESE 100G
The new Valledoro Cheese Breadsticks are perfect at any time of the day.
The light salting on the surface and the typical taste of cheese make it a delicious product, ideal for a break or as a...
Italia - Lombardia
Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
GRANORO - BREAD CRUMBS
Granoro Bread Crumbs are special, due to their fragrance and granulometry, neither too thin nor too thick. They are obtained by crumbling and toasting specially produced bread and not from waste or...
Italia - Puglia
Mini Grissini with Extra Virgin olive oil, 200g
Mini Grissini are an Italian appetizer consisting of small sticks of baked bread. Great to snack on during the day, perfect for a tasty aperitif and wonderful with toppings.
Grissini are dipped into...
Italia - Puglia
Mini Grissini with Onion, 200g
Mini Grissini or Breadsticks are an Italian appetizer consisting of small sticks of grilled or toasted bread. Great to snack on
during the day, perfect for a tasty aperitif and wonderful with...
Italia - Puglia
Mini Grissini with Rosemary, 200g
Mini Grissini are an Italian appetizer consisting of small sticks of baked bread. Great to snack on during the day, perfect for a tasty aperitif and wonderful with toppings.
Grissini are dipped into...
Italia - Puglia
Mini Grissini with Tomato and Oregano, 200g
Mini Grissini are an Italian appetizer consisting of small sticks of baked bread. Great to snack on during the day, perfect for a tasty aperitif and wonderful with toppings.
Grissini are dipped into...
Italia - Puglia
Multipack traditional Apulian Tarallini (6x 35g)
Tarallini are traditional snacks from the heart of Apulia and South Italy. You can recognize them from the characteristic round
shape, the golden appereance and the crunchiness. Made of few, totally...
Italia - Puglia
Organic Tarallini with EVO oil 100g - 150g
Taralli are traditional snacks from the heart of Apulia and South Italy. You can recognize them from the characteristic round
shape, the golden appereance and the crunchiness. Made of few, totally...
Italia - Puglia
Panettone Amarena
The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...
Italia - Veneto
Panettone Regal Cioccolato
The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara...
Italia - Veneto
RUSTICI BREADSTICKS 100G
The Rustici are leavened breadsticks, with a characteristic shape that gives a homemade look. With a typical bread taste, they are made according to the best artisan tradition, with the addition of...
Italia - Lombardia
SALTELLI BREADSTICKS 100G
New Breadsticks in sape and taste, salted in the surface. With a wavy shape, they are crunchy and without chemical additived. Ideal to accompany any dish in an original way. Saltelli are also perfect...
Italia - Lombardia
SALTELLI BREADSTICKS WITH ROSEMARY 100G
New Breadsticks in sape and taste, with rosemary and salted in the surface. With a wavy shape, they are crunchy and without chemical additived. Ideal to accompany any dish in an original way....
Italia - Lombardia
SALTELLI WHOLEMEAL BREADSTICKS 100G
New Breadsticks in sape and taste, with wholemeal flour and salted in the surface. With a wavy shape, they are crunchy and without chemical additived. Ideal to accompany any dish in an original way....
Italia - Lombardia
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sweet lemon glazed Tarallini, 150g
If you are a taralli lover, you cannot help but love the sweet lemon-glazed tarallini!
According to the ancient Apulian (South Italy) tradition, these tarallini are typical of the Christmas period,...
Italia - Puglia
Taralli with "Celline" Black olives, 250g
Taralli are traditional snacks from the heart of Apulia and South Italy. You can recognize them from the characteristic round shape, the golden appereance and the crunchiness. Made of few, totally...
Italia - Puglia
Taralli with Chili Pepper, 250g
Taralli are traditional snacks from the heart of Apulia and South Italy. You can recognize them from the characteristic round
shape, the golden appereance and the crunchiness. Made of few, totally...
Italia - Puglia