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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Biscuits Lemon, Apricot, Pear, Chamomille, Cherry&Cinnamon, Licorice 280g – Tin Boxes
Lemon, Apricot, Pear, Camomile, Liquorice, and Amarena Cinnamon biscuits in tin cans are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh...
Italia - Veneto
Bonissima Cake Honey & Walnuts
The Bonissima Noci e Miele is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to...
Italia - Veneto
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Slice Mandarino
The Mandarin Panettone by the slice is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative...
Italia - Veneto
Tosa Chocolate Salted Caramel
The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the...
Italia - Veneto
Tosa Nocciola Caramello Salato
The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the...
Italia - Veneto
Veneziana Apricot & Spices
The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Chocolate & Spices
The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Pistachio from Bronte
The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...
Italia - Veneto