Veneziana Chocolate & Spices

The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with single-origin cru chocolate drops and natural Mananara vanilla from Madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a cocoa glaze and richly garnished with Italian "Tuono" almonds and crumbly granulated sugar.
Weight: 600g

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Company

Dolciaria A. Loison srl

Bakers since 1938, Loison is today an Artisanal High End Quality Manufacturer of Fine Italian Cakes: Panettone, Pandoro, Veneziana, Colomba, Focaccia, tradition cakes and biscuits. We export our delicacies in over 50 countries all over the world.
A Family Business at 4th Generation to grant you a "classy" cakes that gives "addiction".
A fire warms the heart and makes the dough rise. Our oven has been burning for three generations, keeping old baking traditions alive. There is a present, a past and a future that smell of vanilla and candied fruit. Our artisanal products become gifts that seduce the palate and capture the eyes. Our craft tells the story of our region, as it speaks to the world. This is Loison.