Tosa Chocolate Salted Caramel

The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the natural Mananara vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the "Made in Loison" passion and quality.

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Company

Dolciaria A. Loison srl

Bakers since 1938, Loison is today an Artisanal High End Quality Manufacturer of Fine Italian Cakes: Panettone, Pandoro, Veneziana, Colomba, Focaccia, tradition cakes and biscuits. We export our delicacies in over 50 countries all over the world.
A Family Business at 4th Generation to grant you a "classy" cakes that gives "addiction".
A fire warms the heart and makes the dough rise. Our oven has been burning for three generations, keeping old baking traditions alive. There is a present, a past and a future that smell of vanilla and candied fruit. Our artisanal products become gifts that seduce the palate and capture the eyes. Our craft tells the story of our region, as it speaks to the world. This is Loison.