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SALUMIFICIO PEVERI CARLO DI PEVERI REMO E PEVERI FEDERICA

Our production is based on love for tradition, passion, care, and respect for the legacy of expertise handed down from generation to generation. Such values are evident in the unmistakable, unique organoleptic traits of our products.

The quality of the processing, the selection of the best meat...

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Categories
Canned meats and other preserved meat
Hams and salami
Processed meats
Coppa piacentina D.O.P.

Proposed in pieces weighing about 2 kg, the “Coppa Piacentina DOP” is a product of true organoleptic excellence.
We at Salumificio Peveri make this high quality and evidently renowned salami...

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FRESH TRADITIONAL P.D.O. SLICED SALUMI

Registered Trademark®: Belladinonna

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I Peverissimi

The Peverissimi assortment, our small-sized and delicious flavored salami, consists of:

– Peverissimo with fennel
– Peverissimo with pepper
– Peverissimo with chilli

The meat with which...

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Il Panciottino

The production of the Panciottino salami begins with the selection of fine lean ham which is processed together with the bacon.
After obtaining a fairly balanced grain between the lean and fatty...

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Mandòla, ham salami

Exquisite ham salami, "la Mandòla" was born from the creativity of Carlo Peveri and its evocative name was chosen precisely in reference to the peculiar shape with which it presents itself to the...

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Natural Salami (Preservative free)

This is a medium-ground, extremely natural salami processed without adding any preservatives.
It can be defined, in all respects, as absolutely natural. It stands out for the high quality of taste...

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Pancetta piacentina D.O.P.

The Piacenza Pancetta PDO is an extremely high-quality product characterized by a peculiar, elongated cylindrical shape that matches its peculiar organoleptic features, delicate, yet very tasty on...

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Salame Gentile

The salami Gentile is a typical local Piacenza product standing out for the precious intensity of its flavor that gives the palate a moment of true sensory pleasure.

Salumificio Peveri has always...

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Salame piacentino D.O.P.


Description

An intense and delicious flavor characterizes this type of salami. The grain looks rather coarse and the eye-catching, white fatty parts contribute to defining a delicious...

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Strolghino

The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste

We at Salumificio Peveri obtain it from the lean part of the...

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Tartù

The organoleptic balanced and delicious elegance of the “Tartù” makes this salami irreplaceable and refined.

Rounded in shape and weighing about 400 g, this specialty displays fine...

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Tartufino

The “Tartufino” is characterized by its organoleptic features, refined on the palate and displaying scent and flavor creatively.

The processing begins with the selection of quality pork cuts....

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