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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...