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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Le Molinare Srl
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PANIFICIO LA FORNARINA SRL
Our Company, founded 25 years ago, was initially a family business centred on the distribution of home-made bread, pizza and cakes. Our range of products vaunts the production of I.G.P bread, an exclusive product of Genzano di Roma: what distinguishes this type of bread is the use of sourdough, the...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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VERO ITALIAN TRADITIONAL FOOD SRL
VERO Italian Traditional Food is an Italian company based in Rome and Houston, whose main aim is to select only high-quality Italian products, with particular reference to wines to be exported and distributed in United States of America, Canada and other foreign countries.
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
BRUSCHETTA PREMIUM
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
CROCCANTOSA
Thin and very tasty, it is a perfect snack, both as a substitute of bread or to accompany a good glass of wine and beer or everything your fantasy require.
Adults and children can choose their...
Italia - Lazio
CROCCANTOSA PREMIUM
Thin and very tasty, it is a perfect snack, both as a substitute of bread or to accompany a good glass of wine and beer or everything your fantasy require.
Adults and children can choose their...
Italia - Lazio
GRANORO - BREAD CRUMBS
Granoro Bread Crumbs are special, due to their fragrance and granulometry, neither too thin nor too thick. They are obtained by crumbling and toasting specially produced bread and not from waste or...
Italia - Puglia
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
NUVOLETTE
Round and soft-looking, they hide a full-bodied and crumbly texture. Available in various flavors, they lend themselves to being declined in a thousand ways, in appetizers, aperitifs or or a healthy...
Italia - Lazio
NUVOLETTE PREMIUM
Round and soft-looking, they hide a full-bodied and crumbly texture. Available in various flavors, they lend themselves to being declined in a thousand ways, in appetizers, aperitifs or or a healthy...
Italia - Lazio
Organic Breadsticks with Olive Oil in single-serve format
Thin, crumbly breadsticks, a recipe with just a few simple ingredients. They are great as a lunch break or instead of bread to accompany your favourite dishes.
Take them with you on a picnic, they...
Italia - Lombardia
Organic Spelt Mini Grissini with Sesame
Mini breadsticks made of a mixture of whole and white spelt flour, very appetizing. Only 100% extra virgin olive oil. Suitable for vegetarians and vegans. Low salt
Italia - Lombardia
Organic Whole Meal Breadsticks in single-serve format
A convenient single serve format to carry in your bag or backpack, or to put on the table for a buffet with friends. The unmistakable aroma of whole wheat cereal blends perfectly with the fresh tones...
Italia - Lombardia
PIZZA CROCCANTINA CONVENTIONAL
A crispy pizza for people of all ages: with its delicate taste and its scent of flour, it’s a great snack both on its own or along with cheese, cold cuts and dips
Italia - Lazio
PIZZA CROCCANTINA ORGANIC
A crispy pizza for people of all ages: with its delicate taste and its scent of flour, it’s a great snack both on its own or along with cheese, cold cuts and dips
Italia - Lazio
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
SENZALIEVITO
Not just for lovers of "without". Our yeast-free will satisfy you with its crunchiness and full but not intrusive taste.
Italia - Lazio
SENZALIEVITO PREMIUM
Not just for lovers of "without". Our yeast-free will satisfy you with its crunchiness and full but not intrusive taste.
Italia - Lazio
SIGARI
Not the classic breadstick. Revisited in shape and texture, it will offer you a new experience in the bread basket.
Italia - Lazio
SIGARI PREMIUM
Not the classic breadstick. Revisited in shape and texture, it will offer you a new experience in the bread basket.
Italia - Lazio
Veneziana Apricot & Spices
The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto