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LA CANTINA DI ANDRIA SOC.COOP.AGR.

La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of ​​the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...

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Alcoholic beverages and spirits
La Cantina di Andria, Bombino Nero IGP Puglia

Short maceration in contact with the skins and fermentation completed at low temperatures.
Rosé wine made from Bombino Nero grapes. Shiny rosé colour with nuances of coral, it gives at nose scents...

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La Cantina di Andria, Chardonnay IGP Puglia

Noble vine bred on limestone terrain of the Puglia hills which constitute an ideal habitat. Interesting wine, with scents of mature exotic fruit, floral notes, with fresh equilibrium and easy to...

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La Cantina di Andria, Nero di Troia IGP Puglia

Traditional winemaking at controlled temperature in limited capacity vessels and refined in bottles.
Dry red wine obtained by the alcoholic fermentation of fresh grapes of Uva di Troia, one of the...

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La Cantina di Andria, Rosato DOC Castel del Monte Biologico

The fermentation is completed at low controlled
temperature after a short maceration on the skins
during 24 hours to extract colors and flavours.
Refining in concrete tanks for approximately...

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La Cantina di Andria, Rosso DOC Castel del Monte Biologico

Winemaking is carried out traditionally at
controlled temperature in limited capacity vessels
(stainless-steel). Refined in concrete (6 months)
and afterwards in bottle. Concrete tanks...

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