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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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DOLCIARIA GADESCHI SPA
Your specialist partner for Traditional Italian Biscuits
About us
Dolciaria Gadeschi started its activity in 1970 as a family-run company under the name Pasticceria Gadeschi Ettore. In 2004 the company joined the Lameri Group, leading manufacturer and transformer of cereals for human...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Biscuits Lemon, Apricot, Pear, Chamomille, Cherry&Cinnamon, Licorice 280g – Tin Boxes
Lemon, Apricot, Pear, Camomile, Liquorice, and Amarena Cinnamon biscuits in tin cans are small and unique delights prepared with traditional recipes and with excellent ingredients such as fresh...
Italia - Veneto
Bonissima Cake Honey & Walnuts
The Bonissima Noci e Miele is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to...
Italia - Veneto
Loaf with apricot and basil
The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Organic Almond and Coconut wholemeal BISCUITS with Shiitake mushrooms. Vegan. Rich in Vitamin D. 50g
Wholemeal Biscuits with Almond and Coconut; Rich in Vitamin D and source of Fiber.
100% Wholegrain
Lactose-free
Yeast free
Vegan
Italia - Lombardia
Organic Apple and Turmeric wholemeal BISCUITS with Shiitake mushrooms. Vegan. Rich in Vitamin D. 50g
100% Wholegrain
Lactose-free
Yeast free
Vegan
Italia - Lombardia
Organic wholegrain oat flour and dark chocolate 70% BISCUITS with Shiitake mushrooms. Vegan. Rich in Vitamin D. 50g
100% Wholegrain
Lactose-free
Yeast free
Vegan
Weight: 50g
Italia - Lombardia
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Slice Mandarino
The Mandarin Panettone by the slice is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative...
Italia - Veneto
Tosa Chocolate Salted Caramel
The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the...
Italia - Veneto
Tosa Nocciola Caramello Salato
The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the...
Italia - Veneto
Veneziana Apricot & Spices
The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Chocolate & Spices
The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Pistachio from Bronte
The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...
Italia - Veneto