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LA CANTINA DI ANDRIA SOC.COOP.AGR.
La Cantina di Andria, under the La Cantina di Andria (off trade brand) and the Vignuolo brand (on-trade), is the result of the idea of the Spagnoletti Zeuli family who have decided to vinify their grapes with the aim of promoting the native grapes of the Northern part of Puglia, in the DOC of...
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La Cantina di Andria, Bianco DOC Castel del Monte Biologico
Traditional winemaking at controlled temperature
in limited capacity vessels (stainless-steel).
Refining in tanks (6 months) and afterwards in
bottle. Concrete tanks stabilize the temperature...
Italia - Puglia
La Cantina di Andria, Bianco IGP Puglia
White wine with a fruity bouquet, dry and silky. Dry, fruity, smooth taste. Excellent with appetizer, fish and white meat dishes.
Traditional winemaking at low controlled
temperature in limited...
Italia - Puglia
La Cantina di Andria, Bombino Nero IGP Puglia
Short maceration in contact with the skins and fermentation completed at low temperatures.
Rosé wine made from Bombino Nero grapes. Shiny rosé colour with nuances of coral, it gives at nose scents...
Italia - Puglia
La Cantina di Andria, Chardonnay IGP Puglia
Noble vine bred on limestone terrain of the Puglia hills which constitute an ideal habitat. Interesting wine, with scents of mature exotic fruit, floral notes, with fresh equilibrium and easy to...
Italia - Puglia
La Cantina di Andria, Nero di Troia DOC Castel del Monte Biologico
The best organic vineyards of Nero di Troia around Castel del
Monte hills in Puglia have been used for this wine. Winemaking is carried out traditionally at
controlled temperature in limited...
Italia - Puglia
La Cantina di Andria, Nero di Troia IGP Puglia
Traditional winemaking at controlled temperature in limited capacity vessels and refined in bottles.
Dry red wine obtained by the alcoholic fermentation of fresh grapes of Uva di Troia, one of the...
Italia - Puglia
La Cantina di Andria, Rosato DOC Castel del Monte Biologico
The fermentation is completed at low controlled
temperature after a short maceration on the skins
during 24 hours to extract colors and flavours.
Refining in concrete tanks for approximately...
Italia - Puglia
La Cantina di Andria, Rosso DOC Castel del Monte Biologico
Winemaking is carried out traditionally at
controlled temperature in limited capacity vessels
(stainless-steel). Refined in concrete (6 months)
and afterwards in bottle. Concrete tanks...
Italia - Puglia
Sweet lemon glazed Tarallini, 150g
If you are a taralli lover, you cannot help but love the sweet lemon-glazed tarallini!
According to the ancient Apulian (South Italy) tradition, these tarallini are typical of the Christmas period,...
Italia - Puglia