Results
CAFFE GIOIA - LABCAFFE S.A.S
THE HISTORY
It all starter over half a century ago, when Mr. Domenico Gioia bought from an Italo-American man a grocery, in which he not only sold several products but he was also used to roast raw coffee, to create handicraft blends and handmade packaging.
So far, passion and devotion for this...
Categories
E' BUFALA CASEIFICIO S.R.L.
È Bufala Caseificio is a company from south Italy that represents a model of strictly high-quality dairy products and a deep bond with its territory.
Our mission is to enhance the craftsmanship production in full harmony with new technologies.
The milk that we transform into mozzarella is...
Categories
NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
Company detailCategories
RADICIIRPINE DI CANONICO&SANTOLI SRLS
Rocca San Felice is a tiny town of 800 people, at 750 mts above sea level, surrounded by the archeological site Valle d’Ansanto, also known as “Mefite”. Their dream started here, from this volcanic place, full of history. The winery’s logo pictures a coin from the Samnites, with the face of...
Company detailCategories
TENUTA VITAGLIANO DI VITAGLIANO ANDREA
Tenuta Vitagliano is a family-run winery born from a strong passion and tradition in 2000.
Since its foundation, Tenuta Vitagliano has obtained important awards and quality certifications.
The winery and the vineyards are located in San Martino Valle Caudina (AV) in Irpinia, a well-known...
Categories
* Organic peppers in extra virgin olive oil
Shelf life 30 months
Italia - Campania
Aglianico Extra jelly Wine
Shelf life: 30 months - Handcrafted
"Aglianico" extra wine jelly is a sublime delicacy, with a unique flavor and taste. It has as its base the Aglianico wine from Campania. It is to be used as a...
Italia - Campania
Cacio Stagionato di Latte Vaccino
It is a cheese aged for at least 3 months. Once mature, it has a thin, smooth, uniform and consistent outer crust. The color ranges from straw to golden yellow, the paste is compact, united, buttery...
Italia - Campania
Caciottina
Semi-hard cheese produced with only pasteurized buffalo/cow's milk. With a sweet and decisive flavour. Sapidity and sweetness are well balanced, the aftertaste long and persistent.
Italia - Campania
Caciotto
Smoked scamorza is a smoked stretched curd cheese obtained following a natural smoking process. It has a brown color with a compact, elastic and melting paste. It can be eaten as it is or cooked as...
Italia - Campania
CAUDIO SCIASCINOSO IRPINIA DOP
Antico vitigno autoctono. E’ il rosso novità dell’Irpinia. Grappolo di media grandezza e allungato. Acino mediamente piccolo con forma ellittica. Si ottiene un eccellente vino da pasto, molto...
Italia - Campania
Ciliegina
It is the smallest of the typical buffalo mozzarella formats, ideal for preparing delicious appetizers or on pizza.
Italia - Campania
COLUMELLA CODA DI VOLPE IRPINIA DOP
Antichissima varietà d’uva a buccia bianca per ottenere un vino tipicamente aromatico, fruttato e profumato, trovando la sua elezione nella Valle Caudina. Coltivato e sviluppato sin da epoche...
Italia - Campania
Figliatina
It consists of delicious buffalo milk cherries covered in a sea of cream and kept in a tasty mozzarella which, for the occasion, turns into a loving mother's womb.
Italia - Campania
FROJO FALANGHINA IRPINIA DOP
Antichissima varietà d’uva a buccia bianca diffusissima in tutta la Campania, trovando la sua elezione in Irpinia.
Coltivato e sviluppato sin da epoche romane, dopo la battaglia delle Forche...
Italia - Campania
MARTIS AGLIANICO IRPINIA DOP
E’ uno dei primi tre grandi vini d’Italia, rappresenta la massima espressione della viticoltura autoctona nazionale. E’ un vitigno a frutto rosso molto diffuso in Campania. Grappolo di media...
Italia - Campania
Mozzarella di Bufala
It is one of the most popular fresh cheeses in the world. It is produced with fresh whole buffalo milk and belongs to the broader family of fresh stretched curd cheeses. Among the buffalo dairy...
Italia - Campania
Nodini
They are a variant of buffalo mozzarella, characterized by the hand-knotted shape of the stretched curd which gives it a nice and unique shape. The knots, with the characteristic shape of knotted...
Italia - Campania
ORGANIC-CLASSIC-BLEND
Blend of fine Arabica and Robusta coffees, coming from small high-altitude crops in South America and South Africa, grown exclusively organically without chemical fertilizers and pesticides. La...
Italia - Campania
Peppers extra jam
Shelf life: 30 months - Without added pectin - Handcrafted processing
The pepper jam is particularly suitable both for breakfast spread on dry bread and biscuits or to accompany fresh or aged...
Italia - Campania
Provola
Provola is a stretched curd cheese made with whole buffalo milk smoked with wheat straw.
It has a straw yellow color and has a very thin crust and a smooth surface.
The paste on the inside is...
Italia - Campania
Ricotta
Fresh buffalo ricotta has a milky color and soft consistency and is obtained by heating the whey deriving from the processing of raw milk for the production of buffalo mozzarella up to a temperature...
Italia - Campania
Scamorzina di Latte Vaccino
Scamorzina is produced with cow's milk and has a fairly hard and thick crust, while the color varies according to the seasoning: it changes from a straw yellow color with aging. The paste is compact...
Italia - Campania
