Results
ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
Categories
AGRICOR SRL
Welcome to Agricor!
Agricor is a Italian food company based in Parma. We specialize in producing a wide range of exceptional pasta sauces, bruschettas, hot sauce, and spreads that are sure to tantalize your taste buds.
We carefully select the finest locally sourced ingredients to create...
Categories
DOLCIARIA NALDONI DI NALDONI LUCA
Dolciaria Naldoni: wholesale confectionery company
We are a confectionery company producing wholesale sweets for large-scale distribution, wholesalers and shops. We were born in 2011 but the tradition and history of our products are daughters of the old family bakery, born in 1951. Dolciaria...
Categories
G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
Categories
Le Molinare Srl
Company detailCategories
LUCARELLI ALFERINO S.R.L.
Lucarelli Alferino Srl is an Italian company that has been operating in the olives market for over 70 years.
The company was founded in 1949 by Lucarelli Alferino, a 20 year old boy who was driven by a great passion for its land rich in olive grows, a passion that over the years has been passed...
Categories
PANIFICIO LA FORNARINA SRL
Our Company, founded 25 years ago, was initially a family business centred on the distribution of home-made bread, pizza and cakes. Our range of products vaunts the production of I.G.P bread, an exclusive product of Genzano di Roma: what distinguishes this type of bread is the use of sourdough, the...
Company detailCategories
PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
Categories
PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
Categories
TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
Company detailCategories
VERO ITALIAN TRADITIONAL FOOD SRL
VERO Italian Traditional Food is an Italian company based in Rome and Houston, whose main aim is to select only high-quality Italian products, with particular reference to wines to be exported and distributed in United States of America, Canada and other foreign countries.
Company detailCategories
APRICOT SHORTBREAD HEARTS
Apricot Shortbread Hearts are crunchy, crumbly and truly delicious biscuits made with shortcrust pastry and generously filled with apricot jam. Perfect to offer for breakfast or for a snack!
Italia - Emilia-Romagna
ARAGOSTINE GIANDUIA FILLING
Sicilian aragostine stuffed with gianduia cream.
Italia - Emilia-Romagna
ARAGOSTINE LEMON FILLING
Sicilian aragostine stuffed with lemon cream.
Italia - Emilia-Romagna
ARAGOSTINE PISTACHIO FILLING
Sicilian aragostine stuffed with pistachio cream.
Italia - Emilia-Romagna
ARAGOSTINE RHUM FILLING
Sicilian aragostine stuffed with rhum cream.
Italia - Emilia-Romagna
ARAGOSTINE SALTED CARAMEL FILLING
Sicilian aragostine salted caramel filling.
Italia - Emilia-Romagna
ARAGOSTINE WHITE CREAM FILLING
Sicilian aragostine stuffed with white cream cream.
Italia - Emilia-Romagna
ARAGOSTINE ZABAGLIONE FILLING
Sicilian aragostine stuffed with zabaglione cream.
Italia - Emilia-Romagna
Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
BARCHETTE WITH CHILI PEPPERS
Barchette with chili peppers produced by simply using natural yeast toghether with selected high quality flours.
Home-made production of packaged bakery products, obtaining considerable success,...
Italia - Lazio
Bella di Cerignola seasoned green olives in brine
ITALIA - Lazio
Bella di Cerignola sweet green olives in brine
ITALIA - Lazio
Bella di Cerignola sweet green olives in brine
ITALIA - Lazio
Bella di Cerignola sweet green olives in brine
ITALIA - Lazio
BISCOTTI CASARECCI
These biscuits are prepared with all the traditional ingredients: flour, milk, eggs. They are simple and genuine; try them with a cappuccino for breakfast or with your afternoon tea.
Italia - Emilia-Romagna
BISCOTTI CASARECCI INTEGRALI
These biscuits are prepared with whole wheat flour. They are very nutritious, rich in fibres so that sugars and fats are only partially absorbed; they also contribute to regulating the intestine and...
Italia - Emilia-Romagna
BISCOTTI CASARECCI WITH CHOCOLATE DROPS
These biscuits with chocolate drops are crunchy and healthy; they are also palm oil free. Soak them into milk, they are perfect for a healthy and nutritious breakfast! We only use milk coming from...
Italia - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
BRUSCHETTA
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio