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Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
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RADICIIRPINE DI CANONICO&SANTOLI SRLS
Rocca San Felice is a tiny town of 800 people, at 750 mts above sea level, surrounded by the archeological site Valle d’Ansanto, also known as “Mefite”. Their dream started here, from this volcanic place, full of history. The winery’s logo pictures a coin from the Samnites, with the face of...
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TENUTA VITAGLIANO DI VITAGLIANO ANDREA
Tenuta Vitagliano is a family-run winery born from a strong passion and tradition in 2000.
Since its foundation, Tenuta Vitagliano has obtained important awards and quality certifications.
The winery and the vineyards are located in San Martino Valle Caudina (AV) in Irpinia, a well-known...
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* Organic peppers in extra virgin olive oil
Shelf life 30 months
Italia - Campania
Aglianico Extra jelly Wine
Shelf life: 30 months - Handcrafted
"Aglianico" extra wine jelly is a sublime delicacy, with a unique flavor and taste. It has as its base the Aglianico wine from Campania. It is to be used as a...
Italia - Campania
BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...
Italia - Lombardia
MOSCATO - C'ERA UNA VOLTA
ORIGIN:
Province of Pavia
VINE VARIETY:
Aromatic white Moscato
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE...
Italia - Lombardia
NEGROAMARO PRIMITIVO - BOLLATO
ORIGIN: Apulia
VINE VARIETY: Negroamaro and Primitivo
SOIL: Clayey soil, slimy with calcareous marl
GRAPEVINE CULTIVATION: Bush-trained
HARVESTING: By hand
VINIFICATION: Grape pressing and...
Italia - Lombardia
Peppers extra jam
Shelf life: 30 months - Without added pectin - Handcrafted processing
The pepper jam is particularly suitable both for breakfast spread on dry bread and biscuits or to accompany fresh or aged...
Italia - Campania
PINOT GRIGIO - C'ERA UNA VOLTA
ORIGIN:
Province of Pavia
VINE VARIETY:
Pinot Gris
SOIL:
Clayey, slimy with arenaceous limestone and gypsum located
around the 45° parallel north.
GRAPEVINE...
Italia - Lombardia
PINOT NERO OLTREPO' PAVESE DOC
ORIGIN:
Oltrepò Pavese
VINE VARIETY:
Pinot Noir
SOIL:
Fresh and sandy soils, basically calcareous
GRAPEVINE CULTIVATION:
Guyot
HARVESTING:
By hand
VINIFICATION:
Slow fermentation at a...
Italia - Lombardia
PINOT NOIR ROSE' PROVINCIA DI PAVIA - LEBOLLE'
ORIGIN:
Italy
VINE VARIETY:
Pinot Noir
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE CULTIVATION:
Guyot-trained
HARVESTING:
By...
Italia - Lombardia
PRIMITIVO - DIECI.NOVE.DIECI
ORIGIN:
Apulia, in the provinces of Taranto and Brindisi
VINE VARIETY:
Primitive in purity
SOIL:
Medium dough located around the 40th parallel north.
GRAPEVINE CULTIVATION:
A...
Italia - Lombardia
PRIMITIVO DI MANDURIA DOC - SELEZIONE LUIGI GUARINI
ORIGIN:
Apulia in the province of Taranto
VINE VARIETY:
Monovarietal Primitivo di Manduria
SOIL:
Clayey with calcareous marl
GRAPEVINE COLTIVATION:
Typical bush-trained
HARVESTING:
By...
Italia - Lombardia