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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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DOLCIARIA NALDONI DI NALDONI LUCA
Dolciaria Naldoni: wholesale confectionery company
We are a confectionery company producing wholesale sweets for large-scale distribution, wholesalers and shops. We were born in 2011 but the tradition and history of our products are daughters of the old family bakery, born in 1951. Dolciaria...
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FONDO MONTEBELLO SPA
Fondo Montebello was founded in 1991 and it is located in Emilia Romagna, Maranello, Modena.Our company has been the first to formulate high density Balsamic vinegar of Modena, and our passion for Balsamic Vinegar has been transferred
over two family generations. Today Fondo Montebello is a...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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APRICOT SHORTBREAD HEARTS
Apricot Shortbread Hearts are crunchy, crumbly and truly delicious biscuits made with shortcrust pastry and generously filled with apricot jam. Perfect to offer for breakfast or for a snack!
Italia - Emilia-Romagna
ARAGOSTINE GIANDUIA FILLING
Sicilian aragostine stuffed with gianduia cream.
Italia - Emilia-Romagna
ARAGOSTINE LEMON FILLING
Sicilian aragostine stuffed with lemon cream.
Italia - Emilia-Romagna
ARAGOSTINE PISTACHIO FILLING
Sicilian aragostine stuffed with pistachio cream.
Italia - Emilia-Romagna
ARAGOSTINE RHUM FILLING
Sicilian aragostine stuffed with rhum cream.
Italia - Emilia-Romagna
ARAGOSTINE SALTED CARAMEL FILLING
Sicilian aragostine salted caramel filling.
Italia - Emilia-Romagna
ARAGOSTINE WHITE CREAM FILLING
Sicilian aragostine stuffed with white cream cream.
Italia - Emilia-Romagna
ARAGOSTINE ZABAGLIONE FILLING
Sicilian aragostine stuffed with zabaglione cream.
Italia - Emilia-Romagna
Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Broccato PGI Modena
“Broccato” is a Balsamic Vinegar with pleasant and unmistakable sweetness, dense and smooth consistency, with notes of cooked must, dried fruit and wood.
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
BISCOTTI CASARECCI
These biscuits are prepared with all the traditional ingredients: flour, milk, eggs. They are simple and genuine; try them with a cappuccino for breakfast or with your afternoon tea.
Italia - Emilia-Romagna
BISCOTTI CASARECCI INTEGRALI
These biscuits are prepared with whole wheat flour. They are very nutritious, rich in fibres so that sugars and fats are only partially absorbed; they also contribute to regulating the intestine and...
Italia - Emilia-Romagna
BISCOTTI CASARECCI WITH CHOCOLATE DROPS
These biscuits with chocolate drops are crunchy and healthy; they are also palm oil free. Soak them into milk, they are perfect for a healthy and nutritious breakfast! We only use milk coming from...
Italia - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
CANNOLI CAPPUCCINO FILLING
Sicilian cannoli stuffed with cappuccino cream.
Italia - Emilia-Romagna
CANNOLI GIANDUIA FILLING
Sicilian cannoli stuffed with Gianduia cream.
Italia - Emilia-Romagna
CANNOLI LEMON FILLING
Sicilian cannoli stuffed with lemon cream.
Italia - Emilia-Romagna
CANNOLI PISTACHIO FILLING
Sicilian cannoli stuffed with pistachio cream.
Italia - Emilia-Romagna
CANNOLI SALTED CARAMEL FILLING
Sicilian cannoli stuffed with salted caramel cream.
Italia - Emilia-Romagna
CANNOLI WHITE CREAM FILLING
Sicilian cannoli stuffed with white cream.
Italia - Emilia-Romagna