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CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
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G.T.C. Srl - Panela
Panela, as a leading food manufacturer, has been focused for more than 40 years in making uncommon delicacies, 100% organic, that combine taste with outstanding wholesome values.
We at Panela do believe that let the elements shine their vitality is the secret to couple the “wow” feeling with...
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MOSSI AZIENDE AGRICOLE VITIVINICOLE SRL SOC. AGR.
Mossi Winery boasts centuries of history: it has been producing wine at least since 1558. It is located on the Piacenza hills, in Emilia-Romagna, where it looks after 75 ha of vines, producing 450.000 bottles per year.
Its focus is on traditional varieties from the territory, producing white wines...
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Santa Rita Bio Caseificio Sociale 1964 Srl
Santa Rita Bio welcomes you to a wonderful area, a place of tranquility and peace, nestled in the green Apennines of Modena, where nature, clean air, flowering fields and nights full of stars await you!
Between authentic KNOWLEDGE and TASTE
Santa Rita Bio Caseificio Sociale, established in...
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SILVIO COCCONI CONSULENTE IMPORT- EXPORT
I’m an import-export consultant from Parma (northern Italy) for some small and medium food&beverage companies from our region Emilia-Romagna and Italy ; they are half-handmade producers and make real typical and original products like "Parma's Ham-Prosciutto di Parma DOP"(,...
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TERRE CEVICO SOC. COOP. AGRICOLA
Terre Cevico is one of the 15th biggest wine producers in Italy, supplier of the most important supermarket chains in Italy and worldwide, for packed product cooperating as supplier with Bacardi-Martini Group. The Company includes 3 bottling plants, 20 wineries, 5000 associated wine- growers,...
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TOMITALY SRL
We search for excellence produced in Italian fields and processed in our country: from choosing the best soils to selecting the best seeds through careful cultivation, harvesting and processing to preserve the original nutritional value of the product and ensure its authenticity. In particular, we...
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Arrabbiata Sauce
The fresh taste of ripe tomatoes with a pinch of chili: the perfect match to liven up your dishes! jar 350g - 980g
Italia - Emilia-Romagna
Balsamic Vinegar Seta PGI Modena
“Seta” is a Balsamic Vinegar with fresh taste and pleasant notes of fresh fruit.
Italia - Emilia-Romagna
Balsamic Vinegar Velluto PGI Modena
“Velluto” is a Balsamic Vinegar with good balance between acidity and sweetness, with pleasant notes of must and dried fruit.
Italia - Emilia-Romagna
Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
BIODYNAMIC RED & WHITE WINES FROM CHIANTI HILLS NEARBY FLORENCE
"Az.Agr. Casale s.s.” is a familiar company cultivating on about ha.7 the 2 typical vinyards from Tuscany Sangiovese and Trebbiano with the ancient and ancestral methods of biodynamic agriculture...
ITALIA - Emilia-Romagna
Borlotti Beans
Cooked in a pan or crushed into the mixer, borlotti beans can enrich any creative recipe. Taste it with spices and herbs for your exotic dishes. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Cannellini Beans
The ideal product for Neapolitan pasta and beans or classic side dishes. They can be used in delicious and velvety vegetable soups. Available formats: can 400 g – 800 g – 2 500 g
Italia - Emilia-Romagna
Carabas - Red Wine
Rosso Fermo wine made from Barbera grapes. Aromas of ripe fruit and jam with a powerful palate and recognizable for its fresh acidity.
Accompaniments: stewed meats, red meats
Italia - Emilia-Romagna
Carnaroli Superfine Rice
Is the excellence of Italian rice growing. Its grains rich in amylose make it the best choice to cook a perfect risotto.
Italia - Emilia-Romagna
Chopped Tomatoes
The chopped tomatoes in tomato juice are obtained from fresh and ripe tomatoes, belonging to the Solanum Lycopersicon species. The tomatoes are washed, blanched, peeled, chopped and gently mixed with...
Italia - Emilia-Romagna
Classic Method Brut Sparkling Wine
is Metodo Classico Brut sparkling wine made from Chardonnay grapes from a vineyard planted in 1992.
Golden yellow color, intense aroma of ripe fruit and flowers, savory and fresh taste.
Suitable...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Flavored
The flavoured extra virgin olive oil is produced with local oil, mainly obtained from the variety Lavagnina.
The aromas, distilled and added in different percentages to the oil, enrich it without...
Italia - Emilia-Romagna
Extra Virgin Olive Oil - Il Classico
Tomitaly IL CLASSICO is a olive oil of superior category obtained directly from olives of Italian origin and only by mechanical means. Perfect to enhance the flavor of vegetables, meet dishes and...
Italia - Emilia-Romagna
Extra Virgin Olive PDO - Riviera Ligure
The extra virgin olive oil "DOP Riviera Ligure Riviera di Levante" comes from the Ligurian hills, from a grove of 8,000 square meters near Lavagna (GE).
It is mainly produced by Lavagnina, a...
Italia - Emilia-Romagna
FARRO PASTA Organic Pasta Al Farro - 100% Made In Italy
Our Spelt Pasta, made with 100% Organic Spelt Flour, stone ground, bronze drawn and slowly dried at low temperature. For lovers of simplicity the sweet and aromatic taste of spelt, cultivated in a...
Italia - Emilia-Romagna
Flour Type "0"
It is produced from cereals from the region Emilia Romagna from local farmers near the cities of Modena and Reggio Emilia. It is ideal for the production of short leavened bread. Available formats:...
Italia - Emilia-Romagna
Flour type "00" - For Fresh Pasta
It is produced using a refined type of flour for traditional fresh and stuffed pasta, both artisanal and industrial. It is produced using a mixture of local wheat. Available formats: 1Kg
Italia - Emilia-Romagna
Flour Type "00" - For Pastry
It is ideal for the production of shortcrust pastry and pastry, cakes and cakes. This flour is suitable for both traditional proofing and instant proofing using chemical yeast. It is made with 100%...
Italia - Emilia-Romagna
Flour Type "00" - Ideal For Pizza
It is available in three versions: for short, medium and long leavening. The short and medium leavening types are produced with grains of Emilian farmers, while the long leavened flour also contains...
Italia - Emilia-Romagna
Flour Type "1"
It is produced by grinding Emilian wheat, containing bran, semolina and wheat germ, which means that it is naturally rich in fiber and low in gluten. The best way to stay healthy! Available formats:...
Italia - Emilia-Romagna
Glaze with Balsamic Vinegar of Modena
The Glaze with Balsamic Vinegar of Modena has a dark brown, shiny, smooth colour; the glaze is velvety on the palate, fruity and sweet with a gentle pungency. The glaze is obtained from grape must...
Italia - Emilia-Romagna
Golden Yooga Asian Broth 190g
A sip of Asia
The Asian stock paste where salt is the last ingredient and not the first instead. Ready to use seasoned paste with a rich mix of turmeric and spices that delivers the truly Asian...
Italia - Emilia-Romagna