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ANTICHE TRADIZIONI DI GRAGNANO SRL
We are a Gragnano pasta factory with more than 100 years of experience in pasta making with the PGI (IGP) certification (protected geographic origin) of Gragnano (Naples, Italy). For our production we only select 100% italian durum wheat and use the water from the near source of Faito Mountain....
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Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and...
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Delikatesse s.r.l.
The Delikatesse company was founded in 2000. It is based in Italy, in the municipality of Roccapiemonte, in the provice of Salerno and it is located a few kilometers from the wonderful Amalfi coast.
The owners are two brothers, Michele sessa (sales manager) and Raffaele sessa (production manager)....
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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Artisan - Traditional PGI Gragnano's Pasta.
In Gragnano we have been producing pasta for more than 500 years, and today, just as long ago, we follow the very same tradition and secrets in the production of an exquisite Pasta, Bronze die, dried at 45 degrees celsius for days!
Just 2 ingredients:...
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LIGUORI PASTIFICIO DAL 1820 S.P.A
The origins of the Liguori Pastificio date back to 1795.
Pastificio Liguori is known for its high quality pasta, 100% Made in Italy and exported to over 60 countries around the world.
In order to increase guarantee and transparency, for the protection of the consumer, we have renewed the pack...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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PASTIFICIO G.M. IROLLO S.R.L.
The G.M.Irollo pasta factory was born in Italy in Gragnano,
a city that has always been recognized as the European capital of dry pasta production.
Our pasta factory produces exclusively artisan gluten-free pasta.
We follow the ancient IGP production process of Gragnano, even if the...
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PASTIFICIO MARULO SRL
Pastificio Marulo - an artisan company based in Torre Annunziata (Naples) Italy - produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is fully traceable, even in blockchain, to guarantee a product of absolute excellence. Every element of processing -...
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Pastificio Somma
The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.
It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production...
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Artisan Traditional Gluten Free Pasta
The one and only artisan - Traditional Gluten Free Pasta!
Italia - Campania
Bavette
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Black truffle condiment
Shelf life: 24 months
This dressing expresses the fragrance of extra virgin olive oil together with the attractive aroma of the precious black truffle. The scent of the truffle remains unchanged...
Italia - Campania
Caccavella
The Biggest Pasta in the world!
Italia - Campania
Calamarata
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Candela
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Casarecce
Gluten Free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze die, slow drying process.
Weight: 500...
Italia - Campania
Casereccia
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Ditali
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die and slow drying process.
Weight: 500...
Italia - Campania
Dried / Fresh /Frozen Pasta
The buononaturale pasta is made semi-artisanally through bronze wire drawing, with simplicity and passion, in the fertile southern Italian province of Irpinia. The dough, made from durum wheat...
Italia - Campania
Elica
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Fusillo
How to cook pasta Somma
Fill a large pot full of water and place over high heat;
When the water to boil, add salt to taste; when water returns to a boil add pasta and stir frequently (only for...
Italia - Campania
Giant Fusilli
Long Big Fusilli, handmade!
Italia - Campania
Lasagna Festonata
Gluten free pasta from Gragnano.
Ingredients:
• Yellow Corn
• White Corn
• Rice and Water
Without thickeners and preservatives. Bronze Die, slow drying process.
Weight: 500...
Italia - Campania
Lemon dressing based on extra virgin olive oil
Shelf life: 24 months - Without dyes and preservatives - Handcrafted
Recommended raw on vegetables and salads. Cooked on soups, soups and fish dishes.
Italia - Campania
LIGUORI BUCATINI N.6 PGI- CLASSIC- 500g
Durum wheat semolina pasta.
Gragnano PGI pasta made with 100% Italian durum wheat from certified supply chain. Pasta dried slowly at low temperatures, rough and porous texture.
Certified drying...
Italia - Campania
LIGUORI CALAMARATA N.207- LE TRADIZIONALI PGI- 500g
Durum wheat semolina pasta.
Gragnano PGI pasta made with 100% Italian durum wheat from certified supply chain. Rough and porous texture.
Very slow drying in static cells for over 36 hours on wooden...
Italia - Campania
LIGUORI CANNELLONI
Durum wheat semolina pasta. Rough and porous texture.
Product stored in recyclable paper box.
ITA:
Pasta di semola di grano duro. Sfoglia ruvida e porosa.
Prodotto custodito in astuccio...
Italia - Campania
LIGUORI CASARECCE N.27- SEMOLATO- 500g
Organic semolato pasta, made from 100% Italian organic durum wheat.
Rough and porous texture.
Certified drying hours: 9 hours short pasta and 18 hours long pasta. Drying at low temperatures, not...
Italia - Campania
LIGUORI CONCHIGLIONI- LE TRADIZIONALI PGI- 500g
Durum wheat semolina pasta.
Gragnano PGI pasta made with 100% Italian durum wheat from certified supply chain. Rough and porous texture.
Very slow drying in static cells for over 36 hours on wooden...
Italia - Campania
LIGUORI DITALI RIGATI N.83- WHOLE WHEAT- 500g
Whole wheat semolina pasta, certified organic and made from 100% Italian durum wheat from a certified supply chain.
Pasta dried slowly at low temperatures, rough and porous sheet.
Certified...
Italia - Campania
LIGUORI ELICOIDALI N.29- PGI CLASSIC- 500g
Durum wheat semolina pasta.
Gragnano PGI pasta made with 100% Italian durum wheat from certified supply chain. Pasta dried slowly at low temperatures, rough and porous texture.
Certified drying...
Italia - Campania
LIGUORI FARFALLE N.30- ORGANIC PGI- 500g
Organic durum wheat semolina pasta.
Gragnano PGI pasta made with 100% Italian organic durum wheat. Pasta certified organic and dried slowly at low temperatures. Rough and porous texture.
Certified...
Italia - Campania