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ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
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CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
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COMPAGNIA ALIMENTARE ITALIANA CAI SPA
Compagnia Alimentare Italiana is probably world’s most innovative company in olive oil and the entire edible oil field. A family company that started more than 100 years ago: our invention process is unstoppable, continuous, and relentless. Our desire for anticipating consumers’ needs, for...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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OLEIFICIO RANIERI S.U.R.L.
RANIERI COMPANY: a family history of over 300 years, spent taking care of the land and its fruits in the green hills of Umbria; our curiosity that stimulates every day to 'create an increasingly good and genuine oil'; particular attention for People, for a healthy and balanced growth of our...
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SACCHI TARTUFI INTERNATIONAL
Since 1986, Sacchi Tartufi International has aimed to convey its passion for truffles, culinary traditions and its typicality, making use of high gastronomy and quality products, such as sauces, oils, flavorings and many others available both under its own brand or with Private label, sure to...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Black olives paté
Shelf life: 30 months - Without dyes and preservatives - Handcrafted
A very tasty cream obtained by grinding the pulp of the olives. Excellent to spread on crackers, canapés, stale bread slices,...
Italia - Campania
Green olives paté
Shelf life: 30 months - Without dyes and preservatives - Handcrafted
A very tasty cream obtained by grinding the pulp of the olives. Excellent to spread on crackers, canapés, stale bread slices,...
Italia - Campania
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Orange dressing based on extra virgin olive oil
Shelf life: 24 months - Without dyes and preservatives - Handcrafted
Suitable for chicken and fish. It is ideal for seasoning roasts.
Italia - Campania
Panettone Amarena
The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of...
Italia - Veneto
Panettone Regal Cioccolato
The Artisanal chocolate Panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara...
Italia - Veneto
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Spicy pepper dressing based on extra virgin olive oil
Shelf life: 24 months - Without dyes and preservatives - Handcrafted
It is a highly spicy condiment. Ideal on first and second courses.
Italia - Campania
Tapenade sauce
Shelf life: 30 months - Without dyes and preservatives - Handcrafted
Tapenade is a recipe originally from Provence. We have adapted it to our local taste. It has an intense, delicate and...
Italia - Campania
Truffle asparagus cream
Shelf life 30 months
It is a very fragrant and tasty cream, without dyes and preservatives, ready-made, suitable for dressing trofie, trenette, gnocchi, lasagna, tagliatelle. Making meat, fish,...
Italia - Campania
Walnuts sauce
Shelf life: 30 months - Without dyes and preservatives - Handcrafted
We make this sauce with walnuts and extra virgin olive oil. Adding a little fresh cream with fusilli, ravioli and gnocchi you...
Italia - Campania