Research

Loaf with Orange and Chocolate

The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...

Pandoro Caramello Salato

The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...

Pandoro Classico

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...

Panettoncino Cherry in box

The mini cherry Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The cherry Mini...

Panettoncino Chocolate in fabric bag

The Mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The mini...

Panettoncino Classic with Koala Peluche

Panettone 5 Agrumi

The artisanal Panettone with citrus fruits is soft and has an unmistakable aroma, obtained by natural leavening, starting from sourdough, and is the result of 72 hours of patient craftsmanship. The...

Panettone al Mandarino

The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is...

Panettone Albicocca e Zenzero

The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Mananara vanilla from...

Panettone Arancia Cioccolato

The Orange and Chocolate Panettone is a naturally leavened cake characterised on the surface by the typical scarpatura. The yellow, well-veined dough is enriched with fragrant candied orange peel...

Panettone Chocolat

The Panettone Chocolat is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with delicious dark chocolate drops.

Panettone Classic a.D. 1476 1kg – Milano

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...

Panettone Classico 3kg - Magnum

The Classic Panettone Magnum 3kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a...

Panettone Classico A.D. 1476 - Gift

Panettone Classico A.D. 1476 in Cappelliera

The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is...

Panettone Marron Glacé

The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with...

Panettone NeroSale

The artisanal Panettone with salted caramel and dark chocolate is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. Its intense and lively taste...

Panettone Pera e Cioccolato

Panettone with pears and selected monorigin cru chocolate - in Fabric Bag

Panettone Pistacchio Matcha

The artisanal Panettone Pistachio Matcha is a new and elegant representation of the traditional Christmas cake, which unravels itself bite after bite, capturing the sight, intriguing the sense of...

Slice Mandarino

The Mandarin Panettone by the slice is intended to add a touch of refined sweetness to daily breakfast but also manages to be a surprise in a savoury version for brunch and in other creative...

Veneziana Apricot & Spices

The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...

Veneziana Chocolate & Spices

The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...

Veneziana Pistachio from Bronte

The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...