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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Fiore di Puglia Srl
Fiore di Puglia srl is a taralli, snack and bites production company, family based with the mission to build the best synergy of tradition and innovation in manufactoring process and types of products. It was found on 1940 in the beautiful land of Puglia (Apulia) from th Fiore family thanks to...
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PERINO & PERINO SRL
Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
BRUSCHETTA
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
BRUSCHETTA PREMIUM
A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or pâté.
To impress your...
Italia - Lazio
CROCCANTOSA PREMIUM
Thin and very tasty, it is a perfect snack, both as a substitute of bread or to accompany a good glass of wine and beer or everything your fantasy require.
Adults and children can choose their...
Italia - Lazio
Gluten free Crackers
Farabella Classic Gluten Free Crackers are perfect in all occasions!
Italia - Abruzzo
Gluten free Crackers with Paprika
Farabella Classic Gluten Free Crackers are perfect in all occasions!
Italia - Abruzzo
Gluten free Crackers with Rosemary
Farabella Classic Gluten Free Crackers are perfect in all occasions!
Italia - Abruzzo
NUVOLETTE
Round and soft-looking, they hide a full-bodied and crumbly texture. Available in various flavors, they lend themselves to being declined in a thousand ways, in appetizers, aperitifs or or a healthy...
Italia - Lazio
NUVOLETTE PREMIUM
Round and soft-looking, they hide a full-bodied and crumbly texture. Available in various flavors, they lend themselves to being declined in a thousand ways, in appetizers, aperitifs or or a healthy...
Italia - Lazio
PIZZA CROCCANTINA CONVENTIONAL
A crispy pizza for people of all ages: with its delicate taste and its scent of flour, it’s a great snack both on its own or along with cheese, cold cuts and dips
Italia - Lazio
PIZZA CROCCANTINA ORGANIC
A crispy pizza for people of all ages: with its delicate taste and its scent of flour, it’s a great snack both on its own or along with cheese, cold cuts and dips
Italia - Lazio
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
SENZALIEVITO
Not just for lovers of "without". Our yeast-free will satisfy you with its crunchiness and full but not intrusive taste.
Italia - Lazio
SENZALIEVITO PREMIUM
Not just for lovers of "without". Our yeast-free will satisfy you with its crunchiness and full but not intrusive taste.
Italia - Lazio
SIGARI
Not the classic breadstick. Revisited in shape and texture, it will offer you a new experience in the bread basket.
Italia - Lazio
SIGARI PREMIUM
Not the classic breadstick. Revisited in shape and texture, it will offer you a new experience in the bread basket.
Italia - Lazio