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ARTIGIANA GENOVESE SRL
Hall 1 - Stand F04
A story usually begins with “once upon a time…”
Here is ours. We are a family company, founded in 1998. We are specialized in the production of "Pesto Genovese" and other Italian typical sauces. Our production plant is located in Genova Pra, the “cradle” of Pesto and Genovese Basil...
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PASTIFICIO "ATTILIO MASTROMAURO" GRANORO SRL
Granoro:
Eleven Production lines, 4500 Quintals of pasta produced every day, 12 Quality certifications, 180 Countries served all over the world. These are the numbers, but they are above all stories of men and their routine. Dough, drawing, drying, cooling, packaging. A ritual that has been...
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Artichoke Paté in olive oil
The Artichoke Pâté can be served alone, on croutons or as a sauce inside a stuffed sandwich.
130 gr.
ITALIA - Liguria
Basil Sauce pesto gr.180 (Ardoino product Line)
Sauce originating in Genoa , the capital city of Liguria , Italy.
It traditionally consists of crushed garlic , pine nuts , salt , basil leaves , cheese all blended with extra virgin olive oil.
ITALIA - Liguria
Basil Sauce Pesto gr.180 without Garlic (Ardoino Product Line)
Sauce originating in Genoa , the capital city of Liguria , Italy.
It traditionally consists of crushed pine nuts , salt , basil leaves , cheese all blended with extra virgin olive oil.
ITALIA - Liguria
Dried Tomato Paté
A delicious cream suitable for canapés, bruschetta and salads. Try it with pasta.
130 gr.
ITALIA - Liguria
GRANORO - PASTA SAUCES
From tomato preserves obtained from tomatoes strictly grown in Italy to ready-made sauces, with selected and genuine ingredients, with 100% Italian tomatoes, without the use of preservatives and with...
Italia - Puglia
Pulp of Taggiasca Olives in extra virgin olive oil
Our Taggiasca olive pulp is delicious to spread on croutons, bruschetta and focaccia, new and tasty also to enrich first and second meat courses.
950 gr.
ITALIA - Liguria
Pulp of Taggiasca Olives in extra virgin olive oil
Our Taggiasca olive pulp is delicious to spread on croutons, bruschetta and focaccia, new and tasty also to enrich first and second meat courses.
130 gr.
ITALIA - Liguria