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BACHET SRL
Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...
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bioeko
We make it simple
We've been making organic breadsticks since 1995, when the very idea of organic was still a curiosity. We have always followed our intuition and this has led us to explore and pursue solutions for the well-being of the planet and its inhabitants. Our work is based on 5 really...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Loaf with apricot and basil
The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Organic Breadsticks with Olive Oil in single-serve format
Thin, crumbly breadsticks, a recipe with just a few simple ingredients. They are great as a lunch break or instead of bread to accompany your favourite dishes.
Take them with you on a picnic, they...
Italia - Lombardia
Organic Mini Grissini with Sesame
Organic Mini Grisssini with Sesame, are very appetizing and whole wheat, high in fiber. To organize a perfect cocktail, try them served with cheese, eggs or topped with your preferred sauce.
Italia - Lombardia
Organic Pizzaiola Soffietti
Crunchy snacks empty inside, with a characteristic ‘pizzaiola flavour’, very appetizing. Suitable for vegetarians and vegans. Only 100% extra virgin olive oil.
Crunchy tasty snack, surprisingly...
Italia - Lombardia
Organic Rosemary Mini Grissini
Bioeko rosemary mini breadsticks. Slightly salted on the surface and scented with rosemary, they have an irresistible taste that stimulates the appetite, making them perfect as a pre-dinner snack,...
Italia - Lombardia
Organic Sesame Crackers
Bioeko sesame crackers are really appetising, whole wheat and rich in fibre. They are made from just a few simple ingredients to let you enjoy the taste of nature.
Have fun creating your own...
Italia - Lombardia
Organic Spelt Mini Grissini with Sesame
Mini breadsticks made of a mixture of whole and white spelt flour, very appetizing. Only 100% extra virgin olive oil. Suitable for vegetarians and vegans. Low salt
Italia - Lombardia
Organic Whole Meal Breadsticks in single-serve format
A convenient single serve format to carry in your bag or backpack, or to put on the table for a buffet with friends. The unmistakable aroma of whole wheat cereal blends perfectly with the fresh tones...
Italia - Lombardia
Sbrisola Nera
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with chocolate and PGI “Piemonte” hazelnuts
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Sbrisola with walnuts and honey
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...
Italia - Veneto
Tosa Chocolate Salted Caramel
The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the...
Italia - Veneto
Tosa Nocciola Caramello Salato
The Tosa "Mora" al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the...
Italia - Veneto
Veneziana Apricot & Spices
The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Chocolate & Spices
The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Pistachio from Bronte
The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...
Italia - Veneto