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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SALUMIFICIO SAN MICHELE S.P.A.
“Le Famiglie del Gusto” is a Network of four Italian Companies that can offer the full range of the Traditional Italian Charcuterie (Salumificio San Michele, Salumificio Coati, Salumificio Bordoni, Gruppo Felsineo).
With our 10 plants, 360 employees, and a turnover of around 300 mil EUR we can...
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SOCIETA' AGRICOLA AMPELEIA
Ampeleia is a Tuscan winery located in the heart of the Upper Maremma region, at Roccatederighi (GR). Here 120 hectares of land, of which 35 are vineyards, are entrusted to the care of a group of young people, headed by the expert winemaker Marco Tait. More than 20 years of experience, an exciting...
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Bresaola Punta d'Anca del Contadino
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
Bresaola Punta d'Anca IGP Gran Fetta
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).
Italia - Lombardia
Bresaola Punta d'Anca La Storica
Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....
Italia - Lombardia
C'era una Volta sliced charcuterie
“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...
Italia - Lombardia
Free Service sliced charcuterie
The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper
Italia - Lombardia
Julienne di Bresaola
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
Le Nuvole sliced charcuterie
our offer of sliced charcuterie in premium shaped pre-formed packs
Italia - Lombardia
Marrons glacés
Our Marrons glacés are the most precious gemstone of marroni, they’re our company artisanal producton pride by preserving marroni’s intense and persistent flavor. The freshly harvested fruits...
Italia - Toscana
Mortadella al Tartufo La Nera
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Italia - Lombardia
Mortadella Artigianale 1963
low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...
Italia - Lombardia
Mortadella di Bologna IGP La Blu
Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...
Italia - Lombardia
Mortadella Tradizionale Tricolore
A traditional mortadella, ideal for those who seek an intense fragrance and taste.
Italia - Lombardia
Pancetta
Many different types of pancetta, flat and round, mild and spicy
Italia - Lombardia
Parma Ham
Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...
Italia - Lombardia
Plant based Alternatives Good and Green
Plant-based deli slices, rich in proteins and low in fat, made with natural ingredients to offer a balanced dietary-food response to the growing demand for health and well-being of consumers, without...
Italia - Lombardia
Prosciutto Cotto Alta Qualità Lenta Cottura
A skilful “Slow Cooking” process, combined with the care for our animals, creates a ham with an exceptional flavour, in compliance with the original recipe.
Italia - Lombardia
Prosciutto Cotto Alta qualità Nobile alle Herbe
High quality cooked Ham with Herbs, that give a specific taste to the product
Italia - Lombardia
Prosciutto Cotto Blu
standard cooked ham ideal for restaurant and pizzeria
Italia - Lombardia
Prosciutto Cotto Bordo
Selected Prosciutto Cotto Bordo
Italia - Lombardia
Prosciutto Crudo - Dry Cured Ham
Mildness, flavour and aroma for a perfect everyday ham: from breakfast to dinner, on its own or in recipes, sliced by knife or machine. San Michele deboned cured ham is the perfect companion for...
Italia - Lombardia
Prosciutto crudo Nostrano - dry cured ham
A prosciutto that sums up our passion for the art of curing meats: mild yet flavoursome, Prosciutto Crudo Nostrano is a product that meets all the expectations of our customers, even the most...
Italia - Lombardia
Prosciutto crudo Val Del Cinghio - Dry cured ham
Quality, tradition and innovation are the outstanding features of
Prosciutto San Michele.
The aroma of Val del Cinghio is delicate and the flavour intense and fragrant. Perfect to bring to the...
Italia - Lombardia
Ready for Snack sliced charcuterie
Selected charcuterie placed by hand in convenient small 50g trays.
Italia - Lombardia
Salame Milano
Typical Salami Milano in whole or half format
Typical Italian salami
only natural spices and aromas
Characterized by a fine texture
Italia - Lombardia