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ACETAIA TERRA DEL TUONO
Acetaia Terra del Tuono is an ancient manufacture seated in Italy since 1892. We work in the Food Sector, producing Traditional Balsamic Vinegar, Igp Balsamic Vinegar of Modena, Condiments, Sauces and Innovative Food Specialties with unique , new technologies.
Among our most recent creations we...
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IL SOTTOBOSCO
We have been on the market as producers for over 30 years, and in 1990 we launched our line of dried porcini mushrooms under the RE PORCINO brand.
The company's headquarters and laboratory are located in Pavullo nel Frignano, on the Modenese Apennines, at the entrance of an area famous for its...
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MIXED MUSHROOMS WITH PORCINI" TRIFOLATI" IN PORCINI CREAM
"SOTTOBOSCO BRAND"
Mix of cooked mushrooms with aromatic erbs
Ingredients: mushrooms 78%: Pleurotus (Pleurotus ostreatus), Shitake (Lentinus edodes),
Yellow family (Philota nameko), Porcini 10%...
Italia - Emilia-Romagna
Parmigiano Reggiano, Spreadable Creams
The spreads of Parmigiano Reggiano Boni are very versatile, perfect for simple uses and to prepare quick dishes: as an appetizer, to garnish croutons and as a tasty condiment for risotto, pasta and...
Italia - Emilia-Romagna
PORCINI CREAM TRUFFLED
"RE PORCINO BRAND"
Porcini mushrooms cream WITH TRUFFLE
Ingredients: porcini mushrooms (Boletus edulis and rel group) 83 %,Sunflower seed oil,
Summer truffle (Tuber Aestivum Vitt) 1.3 percent,...
Italia - Emilia-Romagna
PORCINI TRIFOLATI "with aromatic erbs"
"RE PORCINO BRAND"
Cooked porcini mushrooms with aromatic erbs
Ingredients: Porcini mushrooms (Boletus edulie and rel group) 68 %,
sunflower seed oil, water, salt, rice starch, parsley, spices,...
Italia - Emilia-Romagna