Results
CANTINE SGARZI LUIGI SRL
Our company Cantine Sgarzi Luigi has been producing wines in Castel S.Pietro Terme, near Bologna since 1933 . We produce quality and organic wine from our own vineyards and select the best of each Italian region. We fill in bottle and in eco-friendly packaging with our brands or with our...
Company detailCategories
Losito e Guarini
Losito e Guarini is a Family owned Winery which has been working in the wine industry for over 100 years.
We are based in lower Lombardy in the North of Italy but we take to market a very varied range of wines from different areas, with a very strong position in Apulia, covering a multitude of...
Categories
MOSSI AZIENDE AGRICOLE VITIVINICOLE SRL SOC. AGR.
Mossi Winery boasts centuries of history: it has been producing wine at least since 1558. It is located on the Piacenza hills, in Emilia-Romagna, where it looks after 75 ha of vines, producing 450.000 bottles per year.
Its focus is on traditional varieties from the territory, producing white wines...
Categories
TERRE CEVICO SOC. COOP. AGRICOLA
Terre Cevico is one of the 15th biggest wine producers in Italy, supplier of the most important supermarket chains in Italy and worldwide, for packed product cooperating as supplier with Bacardi-Martini Group. The Company includes 3 bottling plants, 20 wineries, 5000 associated wine- growers,...
Company detailCategories
BARBERA DOC - LE CASCINE ALTE
ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...
Italia - Lombardia
Barolo DOCG Roberto Riga
It is subjected to an anging period of at least 3 years and
preserved at least 2 years of that period in oak barrels
Italia - Emilia-Romagna
Gutturnio Superiore Montemartini
Grapes are hand-picked in October. They are then
pressed, followed by alcoholic fermentation and skin
maceration for 4-6 days at a temperature of 26 °C.
Malolactic fermentation and subsequent...
Italia - Emilia-Romagna
Just Secco Glera IGT
wine of fresh taste, fruity bouquet with hints of goden apple and acacia flowers. Strictly from the Glera grape variety, this wine is excellent as an aperitif
Italia - Emilia-Romagna
Malvasia di Candia DOC
Very mature and healthy grapes are hand-picked and
selected. They are then pressed with a soft press
method and allowed to ferment at a temperature that
does not exceed 20 °C. Subsequently, the...
Italia - Emilia-Romagna
Metodo Classico Montemartini
Produced with Pinot Noir and Ortrugo grapesharvested by hand from the best vineyards in the area. Soft pressing of the grapes, static decanting of themust obtained and alcoholic fermentation in steel...
Italia - Emilia-Romagna
MOSCATO - C'ERA UNA VOLTA
ORIGIN:
Province of Pavia
VINE VARIETY:
Aromatic white Moscato
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE...
Italia - Lombardia
NEGROAMARO PRIMITIVO - BOLLATO
ORIGIN: Apulia
VINE VARIETY: Negroamaro and Primitivo
SOIL: Clayey soil, slimy with calcareous marl
GRAPEVINE CULTIVATION: Bush-trained
HARVESTING: By hand
VINIFICATION: Grape pressing and...
Italia - Lombardia
PINOT GRIGIO - C'ERA UNA VOLTA
ORIGIN:
Province of Pavia
VINE VARIETY:
Pinot Gris
SOIL:
Clayey, slimy with arenaceous limestone and gypsum located
around the 45° parallel north.
GRAPEVINE...
Italia - Lombardia
Pinot Grigio Delle Venezie DOC
Grapes are destemmed and softly pressed, then they are left in the press for a short maceration without oxygen. The must is then separated from the skins through a soft pressing and then undergoes...
Italia - Emilia-Romagna
Pinot Grigio Puglia IGT
Grapes are destemmed and softly pressed, then they are left in the press for a
short maceration without oxygen. The must is then separated from the skins
through a soft pressing and then undergoes...
Italia - Emilia-Romagna
PINOT NERO OLTREPO' PAVESE DOC
ORIGIN:
Oltrepò Pavese
VINE VARIETY:
Pinot Noir
SOIL:
Fresh and sandy soils, basically calcareous
GRAPEVINE CULTIVATION:
Guyot
HARVESTING:
By hand
VINIFICATION:
Slow fermentation at a...
Italia - Lombardia
PINOT NOIR ROSE' PROVINCIA DI PAVIA - LEBOLLE'
ORIGIN:
Italy
VINE VARIETY:
Pinot Noir
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE CULTIVATION:
Guyot-trained
HARVESTING:
By...
Italia - Lombardia
PRIMITIVO - DIECI.NOVE.DIECI
ORIGIN:
Apulia, in the provinces of Taranto and Brindisi
VINE VARIETY:
Primitive in purity
SOIL:
Medium dough located around the 40th parallel north.
GRAPEVINE CULTIVATION:
A...
Italia - Lombardia
PRIMITIVO DI MANDURIA DOC - SELEZIONE LUIGI GUARINI
ORIGIN:
Apulia in the province of Taranto
VINE VARIETY:
Monovarietal Primitivo di Manduria
SOIL:
Clayey with calcareous marl
GRAPEVINE COLTIVATION:
Typical bush-trained
HARVESTING:
By...
Italia - Lombardia
Spumante Brut Magno
Blend of white grapes of Trebbiano, Ortrugo,
Malvasia di Candia and Garganega
Italia - Emilia-Romagna
Table Wine Red Roberto Riga
blend of Italian wines made from different grape varieties
Italia - Emilia-Romagna
Zinfandel Happy Go Lucky
Still red. Noble, clear wine, garnet red colour with
violet reflections. It expresses great intensity, complexity
and fineness.
Italia - Emilia-Romagna
Zinfandel Rosé Happy Go Lucky
A versatile wine that goes well with different international cuisine that ranges from pasta, meat, fish, to savory and spicy dishes
Italia - Emilia-Romagna