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ACETIFICIO ANDREA MILANO SRL
The company “Acetificio Andrea Milano s.r.l.” founded in 1889 is one of the main and oldest vinegar manufacturer and since then has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels has been replaced by modern...
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Caffè Duetto srl
We are a special roaster company (located in the Italian region of Puglia), innovative, modern and high tech, which produces an Italian espresso certified as "health-friendly" thanks it lowest natural caffeine content in the market (only 1,2%) and its richness of natural antioxidants, an...
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CAFFE GIOIA - LABCAFFE S.A.S
THE HISTORY
It all starter over half a century ago, when Mr. Domenico Gioia bought from an Italo-American man a grocery, in which he not only sold several products but he was also used to roast raw coffee, to create handicraft blends and handmade packaging.
So far, passion and devotion for this...
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DEA società benefit SRL
Dea is located in the Tuscia area of Viterbo (north of Rome).
We are leading manufacturers of organic spreads and offer:
high quality hazelnut and chocolate spreads with and without milk
pure nut butters
pure seed butters
. Innovative recipes: Protein cream, Salted...
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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Ortofrutta Terre di Ecor Soc. Cons. Agr. a R. L.
Ortofrutta Terre di Ecor is an organization of 27 italian farms focused on the production of organic and biodynamic fruits and vegetables. Customer satisfaction and sustainability, both from an environmental and social point of view, are the main values we pursue in every step of our activity, from...
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PIZZAMI - GALATI SRL
PIZZAMI - THE AUTHENTIC ITALIAN CULINARY TRADITION IS NOW GLUTEN FREE.
From the extensive experience and passion for the culinary arts of who works in the foodservice sector for more than 30 years.
WHERE DOES THE IDEA STEM FROM?
The strong bond to the Italian food tradition the deep knowledge of...
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Biscuit Bacetto
A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...
Italia - Veneto
Biscuit Licorice
The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...
Italia - Veneto
Biscuit Pear
This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...
Italia - Veneto
Caramel free Balsamic vinegar of Modena IGP
Original Italian Balsamic Vinegar of Modena Caramel free. Supplied in Bulk 1000 lt or bottled.
Different qualities available. Also for organic.
Culatta Emilia (Culatello with rind)
The Culatta Emilia is a delicatessen product of the highest organoleptic excellence, made from fine cuts of pork ham; those boneless, cushion-less, and legless.
The processing for this fine cured...
Italia - Emilia-Romagna
Fresh celery
Various varieties of celery available from October to May.
Celery can be packed in reusable boxes, loose, in single bags or with specific labels, with variable quantities depending on the customer's...
Italia - Veneto
HERBAL TEA
GREEN TEA: Tea made from Camellia sinensis leaves dried at high temperature.
LEMON TEA: Selected and refreshing blend of tea with lemon notes.
CHAMOMILE: Chamomile is a plant of the Asteraceae...
Italia - Puglia
Loaf with Candied Pear and Spices
The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...
Italia - Veneto
Loaf with Dark Chocolate drops
The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...
Italia - Veneto