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Dolciaria A. Loison srl
Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...
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Errepi sas di Pessione Rinaldo & C.
The roots of Cioccolateria Italiana date back to the end of the 19th century: our ancestors already produced sweets and nougat with Langa hazelnuts.
After the war, our great-grandfather imparted his desire to do business and the passion for pastry-making, which is still passed down today from...
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IOBOSCOVIVO SRL
IoBoscoVivo was born in 2013 aiming all its energies towards the organic remediation of the environment by using the mushrooms mycelium. Thanks to the vast “know-how” of the mycologic area, the company decides to enhance its scientific research and to entre the section of healthy food, creating...
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PINTAURO SRL
Pintauro srl is a relatively young company that was born in Naples on the basis of a great experience of some partners in the field of Neapolitan pastry and rotisserie to be sold to the high-end HORECA sector. The goal is to provide a high quality product, not currently found on the market, in the...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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Loaf with apricot and basil
The Filone Albicocca e Basilico is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Loaf with Orange and Chocolate
The Filone Arancia e Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with...
Italia - Veneto
Organic BREADSTICKS with extra dark chocolate 80% with Shiitake mushrooms. Vegan. 25g
Wholemeal spelled flour bread sticks, covered in dark chocolate with a minimum cocoa content of 80%. Rich in Vitamin D and Fiber.
100% Wholegrain
Yeast free
Vegan
Rich in Vitamin D.
Italia - Lombardia
Organic PROTEIN BAR covered by dark chocolate with Shiitake mushrooms. Vegan. Gluten Free. Rich in Vitamin D. 35g
A protein bar, ideal for recharging before or after training or as a convenient and practical snack to enjoy during your breaks.
Rich in Vitamin D and a precious source of fibre, therefore perfect...
Italia - Lombardia
Veneziana Apricot & Spices
The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Chocolate & Spices
The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...
Italia - Veneto
Veneziana Pistachio from Bronte
The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...
Italia - Veneto