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BACHET SRL

Artisan Bakery company since 1923. Product lines include; savory, sweet and seasonal (also organic).
Savoury Line: Grissoni, Schiacciatine, Crispread of different flavors.
Sweet Line: Cakes with dried fruit (almond and hazelnut); Tarts/pies with Italian jam (also vegan), Panettoni ( with...

Company detail
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Cones, waffles and cannoli (shells)
Organic and dietary food products
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Dolciaria A. Loison srl

Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and...

Company detail
Categories
Bread
Bread and other baked goods
Butter
Coffee
Dry baked goods (rusks, bread sticks, crackers)
Other confectionery products (candies, sugared almonds, nougats, puddings)
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Tea
Le Molinare Srl
Company detail
Categories
Bread
Bread and other baked goods
Dry baked goods (rusks, bread sticks, crackers)
Pastry and Biscuits
PERINO & PERINO SRL

Our success story started with Amilcare who was among those artisans that made Italy dynamic at the beginning of the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of his cakes to the Queen Elena, getting a covered in enamel gold brooch in return.
In 1902,...

Company detail
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Dry baked goods (rusks, bread sticks, crackers)
Organic and dietary food products
Pastry and Biscuits
Biscuit Bacetto

A heart-shaped cookie where tiny chocolate drops meet crunchy bits of hazelnuts from the Piedmont region. The unique taste of Italian tradition is delivered through this cookie for all occasions. Try...

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Biscuit Licorice

The intense flavour of Mediterranean licorice from Sybaris, an ancient Greek city in southern Italy, delivers an unmatchable cookie. A small, yet penetrating, treat that pairs well with herbal teas...

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Biscuit Pear

This one-of-a-kind pastry creation features a delicious filling made from juicy Williams pears. Enjoy the explosion of flavour at any time of the day. Nutritious and healthy, contains only natural...

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Loaf with Candied Pear and Spices

The Filone Pere Spezie is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with top...

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Loaf with Dark Chocolate drops

The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a...

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Sbrisola Nera

Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts

Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...

Product detail
Sbrisola with walnuts and honey

Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. The Venetian nobility used to break the cake into small irregular...

Product detail
Veneziana Apricot & Spices

The Veneziana Apricot & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...

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Veneziana Chocolate & Spices

The Veneziana Chocolate & Spices is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his...

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Veneziana Pistachio from Bronte

The Veneziana Pistachio with pistachio from Bronte is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario...

Product detail