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BIOALIMENTA SRL

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...

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Categories
Breakfast cereals, chips and salty snacks
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Patè of Nocellara del Belice DOP olives Cusà

The pate of green or black Olive is a spreadable cream made with GREEN or BLACK NOCELLARA OLIVES and EXTRA-VIRGIN OLIVE OIL. It has a delicate, pleasant and suitable flavor and it’s very good for...

Product detail