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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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NOUVELLE TERRE SRL
buononaturale was born along the Southern Italian Apennines, on the fertile soil of Irpinia overlooking the two seas, as an incubator of excellence in the Italian food sector, with each production site located in its place of origin — or in the areas of rural Italy where that specific food...
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Barley with porcini mushrooms – ORGANIC 250g
buononaturale offers several classic authentically Italian alternatives to pasta and risotto, including cereals and polenta. Our orzotti (i.e., barley) are ready-to-cook being prepared with organic...
Italia - Campania
Barley with tomato and basil – ORGANIC 250g
buononaturale offers several classic authentically Italian alternatives to pasta and risotto, including cereals and polenta. Our orzotti (i.e., barley) are ready-to-cook being prepared with organic...
Italia - Campania
Spelt with eggplants – ORGANIC 250g
buononaturale offers several classic authentically Italian alternatives to pasta and risotto, including cereals and polenta. Our farrotti (i.e., spelt) are ready-to-cook being prepared with organic...
Italia - Campania
Spelt with pumpkin – ORGANIC 250g
buononaturale offers several classic authentically Italian alternatives to pasta and risotto, including cereals and polenta. Our farrotti (i.e., spelt) are ready-to-cook being prepared with organic...
Italia - Campania