We use cookies on this site to improve your user experience. By clicking on any link on this page, you are giving your consent for us to set cookies.

Privacy | Cookie Policy

Research

Enter the product or the company to look for

Results

BIOALIMENTA SRL

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...

Company detail
Categories
Breakfast cereals, chips and salty snacks
Dietary products (dietary, baby food ..)
Dry baked goods (rusks, bread sticks, crackers)
Flours
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Organic and dietary food products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
VALLEDORO

Valledoro was founded in 1954 by Freeuccio Zubani and Rina Consoli. Since then, our company has taken on board two more Zubani generations, leading to an important evolution in terms of volumes and production diversification. Today - with seven production lines - Valledoro is one of the leading...

Company detail
Categories
Breakfast cereals, chips and salty snacks
Dry baked goods (rusks, bread sticks, crackers)