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BENVOLIO 1938 SRL
We are an Italian company in the oil processing industry across four generations and we focuses our activity on the production of organic and not- organic seeds oil with over 80 years of experience in the oil industry.
Benvolio is the #1 organic oils BRAND for the Italian market.
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Laboratorio alimentare Cecchin Andrea e Carlo Srl
At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...
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Cappelletti with raw ham
The pride of Romagna. Cappelletti stuffed with prosciutto, meat and capon for the holidays, an absolute tastiness with broth, but great to enjoy dry as well.
Italia - Veneto
Crespella ham and stracchino cheese - 175 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella ham and stracchino cheese - 350 gr.
A simple yet bold pairing perfect for any occasion.
Italia - Veneto
Crespella porcini mushrooms - 350 gr.
The unmistakable and distinct taste of porcini mushrooms in a creamy and enveloping filling that evokes the scent of autumn, to be savored in every season.
Italia - Veneto
Crespella spinach and ricotta - 350 gr.
The combination of spinach with ricotta cheese has now become a classic that makes this dish perfect every day.
Italia - Veneto
Crespella tomato and mozzarella - 175 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella tomato and mozzarella - 350 gr.
A quintessential summer recipe that enchants young and old alike with its simplicity and Mediterranean flavor.
Italia - Veneto
Crespella zucchini and brie - 350 gr.
Zucchini and brie are a perfect pair. They make our dish special by giving delicacy and creaminess.
Italia - Veneto
Fagottini with raw ham
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Fagottini with speck
Caskets of goodness and lightness hold a treasure trove of tasty meats.
Italia - Veneto
Ravioli cacio cheese and pepper
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli carbonara
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli tomato, mozzarella and basil
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with porcini mushrooms
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with pumpkin
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with salmon
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Ravioli with speck
Squares, triangles or half moon... These are many different shapes for a sheet of egg pasta, filled with meat or vegetables, to be enjoyed dry, topped with sauce or melted butter, Parmesan cheese and...
Italia - Veneto
Tagliatelle
Making fresh pasta is an ancient art; precious and tasty strands of gold (tagliatelle, tagliolini, reginette...) are made from the pasta sheet.
Our fresh pasta, with its rough and sincere character,...
Italia - Veneto
Tagliolini
Making fresh pasta is an ancient art; precious and tasty strands of gold (tagliatelle, tagliolini, reginette...) are made from the pasta sheet.
Our fresh pasta, with its rough and sincere character,...
Italia - Veneto
Tortelloni ricotta and spinach
A rich and creamy filling enclosed in a veil of egg puff pastry for true treasures of flavor, made entirely by hand.
Italia - Veneto
Tortelloni with truffle
A rich and creamy filling enclosed in a veil of egg puff pastry for true treasures of flavor, made entirely by hand.
Italia - Veneto