Results
AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
Company detailCategories
OLEIFICIO RANIERI S.U.R.L.
RANIERI COMPANY: a family history of over 300 years, spent taking care of the land and its fruits in the green hills of Umbria; our curiosity that stimulates every day to 'create an increasingly good and genuine oil'; particular attention for People, for a healthy and balanced growth of our...
Company detailCategories
PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
Categories
SOCIETA' AGRICOLA AMPELEIA
Ampeleia is a Tuscan winery located in the heart of the Upper Maremma region, at Roccatederighi (GR). Here 120 hectares of land, of which 35 are vineyards, are entrusted to the care of a group of young people, headed by the expert winemaker Marco Tait. More than 20 years of experience, an exciting...
Company detailCategories
ANIMA DI NATURA - ORGANIC SEED OILS
The Journey to distant lands always has something intriguing and experiential about it; and also the return is exciting to relive. Often with the memory of him we associate flavors, smells, dishes......
ITALIA - Umbria
ESSENZA DI NATURA - ORGANIC ITALIAN EVOO
Essenza di Natura is an extra virgin olive oil of 100% ITALIAN origin. Its peculiarity is that it is decisive and structured to give you a pleasant surprise during your meals. ITALIAN EXTRA VIRGIN...
ITALIA - Umbria
Marrons glacés
Our Marrons glacés are the most precious gemstone of marroni, they’re our company artisanal producton pride by preserving marroni’s intense and persistent flavor. The freshly harvested fruits...
Italia - Toscana
PROFUMO DI NATURA - SEASONINGS
In Pyrgos on the island of Cyprus, over 4000 years ago, skilled perfumers created "euodia", I.E. "good smells".
All they needed was a mill to produce olive oil, used as a fixative for aromas, and...
ITALIA - Umbria
Tagliatelle with chestnut flour
Hand-made from durum wheat semolina flour Senatore Cappelli and chestnut flour, worked into small nests. The sweetness of chestnut flour is best combined with meat, cheese or mushroom sauces.
Italia - Toscana