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AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
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Laboratorio alimentare Cecchin Andrea e Carlo Srl
At Pastificio Cecchin, fresh pasta is a serious business, which is why we take care of all the steps in the production chain with love and attention, from the choice of the grain of wheat onward.
Part of the processing is done by hand in order to maintain the flavor and characteristic qualities...
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PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
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SOCIETA' AGRICOLA AMPELEIA
Ampeleia is a Tuscan winery located in the heart of the Upper Maremma region, at Roccatederighi (GR). Here 120 hectares of land, of which 35 are vineyards, are entrusted to the care of a group of young people, headed by the expert winemaker Marco Tait. More than 20 years of experience, an exciting...
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Tagliatelle with chestnut flour
Hand-made from durum wheat semolina flour Senatore Cappelli and chestnut flour, worked into small nests. The sweetness of chestnut flour is best combined with meat, cheese or mushroom sauces.
Italia - Toscana