Results

AZIENDA AGRICOLA LA FENICE
La Fenice is a family-run organic farm in Vicchio del Mugello, a beautiful valley on the North of Florence in Tuscany, Italy. We collect and transform the chestnuts of the Mugello Valley, called "Marrone", following traditional methods. We also lovingly care for bees: in exchange they gift us with...
Company detailCategories

CAMPO D'ORO S.R.L.
For over 35 years Campo d'Oro in Sicily produces an extensive line of foodstuff from 2 generations is dedicated to the production of canned food. Antipasti, Olives, Tomatoes, Gourmet Specialty, Pesto, Sauces and ready-made Sauces, Pates spread, Seafood, Jams, sweet Creams, Organic products. The...
Company detailCategories

PRISMA SRL
PRISMA srl
Buying office and Agent for Italian Food and Beverage Products
Introduction
Strategically located in central/northern Italy (close to Florence), PRISMA is a buying office for overseas importers and representative agent for selected Italian producers.
Founded in 1991 by its...
Categories

ARRABBIATA PASTA SAUCE
Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese.
Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa...
Italia - Sicilia

ARRABBIATA TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia

ARTICHOKE PATÉ
Delicious paté created with artichokes and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia

BASIL TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia

CAPERS PATÉ
Delicious paté created with capers and Sicilian almonds that give it a unique sweetness, ideal on toasted bread or to flavor roasts.
Italia - Sicilia

CREAMY ALFREDO
Classic Italian sauce, made with Italian typical cheeses as “Parmigiano Reggiano DOP” and Pecorino cheese blended with butter, milk and cream, as original Alfredo’s recipe, for a unique creamy...
Italia - Sicilia

DIESÙ
Variety: Grillo
Classification: DOC Sicilia
Alcoholic strenght: 13% vol
TASTING NOTES
Visual Examination: brilliant, straw yellow with greenish highlights, fluid.
Olfactory Examination:...
Italia - Sicilia

Dried Beans Soup - Macco di Fave beans
Macco beans soup (dried, crushed fava beans ), are one of the oldest and most delicious of Sicilian recipes. it's a soup ready to eat. Ideal as a Soup or condiment for pasta or as a puree on...
Italia - Sicilia

EGGPLANTS CAPONATA APPETIZER
A Sicilian recipe prepared utilizing the traditions of the region.
First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with...
Italia - Sicilia

EGGPLANTS NORMA SAUCE
Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region,...
Italia - Sicilia

EGGPLANTS TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia

EXTRA VIRGIN OLIVE OIL "VALLE DEL BELICE PDO"
Amongst the demands of high end cuisine is the triumphant entrance of this most excellent Sicilian Extra Virgin Olive oil confirming a place amongst the true protagonists of traditional high quality...
Italia - Sicilia

GOURMET BOX – PASTA & SAUCE – MARINARA
The Italian Gourmet Box Campo d’Oro was born from the meeting of the selection of Italian Pasta of Gragnano IGP, produced with top quality semolina, bronze drawn, and dried slowly at low...
Italia - Sicilia

GREEN OLIVES
Sicilian green olives conserved in brine for maximum quality.
Use: Crisp and delicious use as a perfect accompaniment to a pre-dinner drink, or to garnish an imaginative salad, or decorate a pizza...
Italia - Sicilia

HOMEGROWN SWEET & SOUR ONIONS
Aromatic Sicilian onion selected, golden and of a perfect form makes it uncompromisingly prestigious. Cultivated from our artisan farmers this secret that is still upheld by father and son is a story...
Italia - Sicilia

MARINARA TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta, or to accompany some fresh fish.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia

Marrons glacés
Our Marrons glacés are the most precious gemstone of marroni, they’re our company artisanal producton pride by preserving marroni’s intense and persistent flavor. The freshly harvested fruits...
Italia - Toscana

MELQART
Variety: Nero D’Avola
Classification: DOC Sicilia
Alcoholic strenght: 13,5% vol
TASTING NOTES
Visual Examination: limpid, ruby red, rather dense.
Olfactory Examination: intense, persistent,...
Italia - Sicilia

OLIVES TOMATO SAUCE
Use: This tomato sauce is full flavoured and ideally served with a plate of pasta.
They can also be used as decoration and to enhance the flavour of bruschetta.
Italia - Sicilia

ORGANIC GREEN PESTO
Sicilian pesto made exclusively from basil and almonds.
It can be used with a plate of pasta, or for a delicious bruschetta topping.
Italia - Sicilia

ORGANIC HOT TOMATO SAUCE
Tomato sauce with fresh tomato and chilli.
Use: This fresh tomato sauce is mildly spiced but tasty and full flavour.
Ideal with pasta or served on fresh or toasted bread.
Italia - Sicilia

ORGANIC RED PESTO SAUCE
A typical Sicilian pesto with fresh tomatoes, basil, almonds and tofu.
Use: A typical Sicilian pesto to use principally as a condiment for spaghetti, or to spread over bruschetta or...
Italia - Sicilia

PEPPER PESTO
Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO.
Use: An excellent regional pesto which is both creamy and full, with the...
Italia - Sicilia

PISTACHIO PESTO
This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.
Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of...
Italia - Sicilia