Results
AGRICOLA PISCIOTTA S.R.L.S.
We produce Nocellara del Belice DOP (Protected Denomination of Origin) OLIVES by three generations. We got ORGANIC certification by the 2021.
The company has the total control of the complete chain of production (cultivation, harvesting, processing and packaging), possessing more than 30 ha of...
Categories
Black Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED, SLICED OR HALF CUTTED
Black Nocellara del Belice DOP at natural olives Cusà are made by oxidation of olives naturally fermented in water and salt. They have strong, intense and traditional flavors. Their colour is quite...
Italia - Sicilia
Cracked green Nocellara del Belice DOP olives in brine Cusà
The cracked olives are made following an ancient and traditional method of our area: the fresh olives, after being washed and selected, are crushed and placed in the drums with water and salt. Then...
Italia - Sicilia
Green Nocellara del Belice DOP olives in brine Cusà - WHOLE, PITTED or SLICED
The green Nocellara del Belice DOP olives in brine are processed by sevillean method, which makes olives less bitter and suitable for every palate. They are straw green in color and they are ideal...
Italia - Sicilia
ORGANIC green Nocellara olives in brine Cusà - WHOLE OR PITTED
The ORGANIC green Nocellara olives, are made processing organic olives of the variety Nocellara del Belice. The processing method used allows to have an olive with a delicate, pleasant and suitable...
Italia - Sicilia
Patè of Nocellara del Belice DOP olives Cusà
The pate of green or black Olive is a spreadable cream made with GREEN or BLACK NOCELLARA OLIVES and EXTRA-VIRGIN OLIVE OIL. It has a delicate, pleasant and suitable flavor and it’s very good for...
Italia - Sicilia