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BIOALIMENTA SRL
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi with selected raw materials, respecting the Italian...
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Gluten free Bread and Pizza mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Breadcrumbs
Farabella gluten free breadcrumbs are naturally lactose free and source of fiber.
The result of an "ad hoc" artisanal processing that also allows us to obtain a controlled grain size that is perfect...
Italia - Abruzzo
Gluten free Buckwheat flour
We souce the best possible raw material to offer genuine and natural flours.
Our gluten-free Buckwheat flour is made with whole grain buckwheat which has a higher fibre content and low glycemix...
Italia - Abruzzo
Gluten free Cake mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Corn flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo
Gluten free Pasta mix
A sophisticated system of micro dosers, mixer and volumetric packager is used to produce different types of flours, all with a special mix of simple and natural ingredients to bake bread, pasta and...
Italia - Abruzzo
Gluten free Rice flour
We souce the best possible raw material to offer genuine and natural flours.
All our flours are certified gluten-free, allergen free, GMO free and kosher.
Italia - Abruzzo