Research

BARBERA DOC - LE CASCINE ALTE

ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...

Bresaola Punta d'Anca del Contadino

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.

Bresaola Punta d'Anca IGP Gran Fetta

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).

Bresaola Punta d'Anca La Storica

Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....

C'era una Volta sliced charcuterie

“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...

COMPAGNIA VIGNAIOLI RED PUGLIA IGP

Negroamaro 50%; Primitivo 50%. Deep ruby red. Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins....

FORTE INCANTO NEGROAMARO RED SALENTO IGP

Negroamaro 100%. Deep ruby red. Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones....

FORTE INCANTO NEGROAMARO ROSATO SALENTO IGP

Negroamaro 100%. Coral rosè with copper reflections. A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent...

FORTE INCANTO PRIMITIVO RED SALENTO IGP

Primitivo 100%. Deep ruby red with purple reflections. Notes of fruits such as cherries alternate with those of fresh-mown grass. There is a pleasant freshness on the palate thanks to its smooth...

FORTE INCANTO SALICE SALENTINO RED DOP

Negroamaro 80%; Malvasia nera 20%. Harvest: hand picking, after the grapes are fully ripe. Controlled-temperature fermentation in large wooden vats for 30-45 days. Aging: three months in large...

FORTE INCANTO SALICE SALENTINO WHITE DOP

Chardonnay 80%; Sauvignon 20%. Light straw yellow in the glass, with gold reflections. There are elegant aromas on the nose, with herbaceous and fresh fruit undertones. It is dry, supple,...

Free Service sliced charcuterie

The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper

Julienne di Bresaola

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...

Le Nuvole sliced charcuterie

our offer of sliced charcuterie in premium shaped pre-formed packs

Mortadella al Tartufo La Nera

An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.

Mortadella Artigianale 1963

low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...

Mortadella di Bologna IGP La Blu

Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...

Mortadella Tradizionale Tricolore

A traditional mortadella, ideal for those who seek an intense fragrance and taste.

MOSCATO - C'ERA UNA VOLTA

ORIGIN:
Province of Pavia
VINE VARIETY:
Aromatic white Moscato
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE...

NEGROAMARO PRIMITIVO - BOLLATO

ORIGIN: Apulia
VINE VARIETY: Negroamaro and Primitivo
SOIL: Clayey soil, slimy with calcareous marl
GRAPEVINE CULTIVATION: Bush-trained
HARVESTING: By hand
VINIFICATION: Grape pressing and...

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ORGANIC WILDFLOWER HONEY - LE 4 CONTRADE

Our organic wildflower honey is produced in an artisanal way, without the use of chemical treatments; it is neither heated nor pasteurized, it does not contain added sugars but only its natural...

Pancetta

Many different types of pancetta, flat and round, mild and spicy

Parma Ham

Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...