Research

BARBERA DOC - LE CASCINE ALTE

ORIGIN: Oltrepò Pavese
VINE VARIETY: Barbera
SOIL: Medium-textured with calcareous marl located around the 45°
parallel north.
GRAPEVINE CULTIVATION: Guyot and Casarsa-trained
HARVESTING:...

Bresaola Punta d'Anca del Contadino

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.

Bresaola Punta d'Anca IGP Gran Fetta

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. It is a product guaranteed by the PGI mark (protected identification of origin).

Bresaola Punta d'Anca La Storica

Bresaola STORICA is a seasoned beef-based product, salted and flavored with natural flavors. The meat used comes from the following French breeds: Charolaise, Limousine, Blonde D'Aquitaine, D'Aubrac....

C'era una Volta sliced charcuterie

“C’era una volta” (“Once upon a time”) is the Salumificio San Michele product line that represents tradition: these cured meats symbolise the history of flavour and Italian cuisine.
The...

Free Service sliced charcuterie

The Free Service line is a wide range of products selected with care and characterized by authentic taste.Tradition meets convenience thanks to proper

Julienne di Bresaola

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...

Le Nuvole sliced charcuterie

our offer of sliced charcuterie in premium shaped pre-formed packs

Mortadella al Tartufo La Nera

An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.

Mortadella Artigianale 1963

low cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable...

Mortadella di Bologna IGP La Blu

Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected...

Mortadella Tradizionale Tricolore

A traditional mortadella, ideal for those who seek an intense fragrance and taste.

MOSCATO - C'ERA UNA VOLTA

ORIGIN:
Province of Pavia
VINE VARIETY:
Aromatic white Moscato
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE...

NEGROAMARO PRIMITIVO - BOLLATO

ORIGIN: Apulia
VINE VARIETY: Negroamaro and Primitivo
SOIL: Clayey soil, slimy with calcareous marl
GRAPEVINE CULTIVATION: Bush-trained
HARVESTING: By hand
VINIFICATION: Grape pressing and...

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Pancetta

Many different types of pancetta, flat and round, mild and spicy

Parma Ham

Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice. Sourced from selected Italian farms, the hams undergo a meticulous salting...

PINOT GRIGIO - C'ERA UNA VOLTA

ORIGIN:
Province of Pavia
VINE VARIETY:
Pinot Gris
SOIL:
Clayey, slimy with arenaceous limestone and gypsum located
around the 45° parallel north.
GRAPEVINE...

PINOT NERO OLTREPO' PAVESE DOC

ORIGIN:
Oltrepò Pavese
VINE VARIETY:
Pinot Noir
SOIL:
Fresh and sandy soils, basically calcareous
GRAPEVINE CULTIVATION:
Guyot
HARVESTING:
By hand
VINIFICATION:
Slow fermentation at a...

PINOT NOIR ROSE' PROVINCIA DI PAVIA - LEBOLLE'

ORIGIN:
Italy
VINE VARIETY:
Pinot Noir
SOIL:
Medium-textured with calcareous marl and gypsum located
around the 45° parallel north.
GRAPEVINE CULTIVATION:
Guyot-trained
HARVESTING:
By...

Plant based Alternatives Good and Green

Plant-based deli slices, rich in proteins and low in fat, made with natural ingredients to offer a balanced dietary-food response to the growing demand for health and well-being of consumers, without...

PRIMITIVO - DIECI.NOVE.DIECI

ORIGIN:
Apulia, in the provinces of Taranto and Brindisi
VINE VARIETY:
Primitive in purity
SOIL:
Medium dough located around the 40th parallel north.
GRAPEVINE CULTIVATION:
A...

PRIMITIVO DI MANDURIA DOC - SELEZIONE LUIGI GUARINI

ORIGIN:
Apulia in the province of Taranto
VINE VARIETY:
Monovarietal Primitivo di Manduria
SOIL:
Clayey with calcareous marl
GRAPEVINE COLTIVATION:
Typical bush-trained
HARVESTING:
By...

Prosciutto Cotto Alta Qualità Lenta Cottura

A skilful “Slow Cooking” process, combined with the care for our animals, creates a ham with an exceptional flavour, in compliance with the original recipe.